Gus's Tavern
Gus's Restaurants, Inc.


Address: 10 Quassaick Avenue, New Windsor, NY 12553

Gus's Tavern (Health Operation# 602085) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.

Business Overview

NYS Health Operation ID 602085
Operation Name Gus's Tavern
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10 Quassaick Avenue
New Windsor
NY 12553
Municipality NEW WINDSOR
County ORANGE
Permitted Corporation Name Gus's Restaurants, Inc.
Permitted Operator Name Richard Ostner
Permit Expiration Date 10/31/2019
Local Health Department Orange County
NYSDOH Gazetteer 356400

Inspection Results

Date: 2018-10-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-04-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2017-11-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1) Repairs on kitchen walls are underway. 2) Peermit hand delivered.
Date: 2015-09-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-06-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2011-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-11-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

NYS Corporation Registration

Department of State (DOS) ID 1878846
Entity Name GUS'S RESTAURANTS, INC.
Initial DOS Filing Date 1994-12-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GUS'S RESTAURANTS, INC.
DOS Process Address 10 Quassaick Avenue
New Windsor
NEW YORK 12553
Location Name RICHARD G OSTNER
Location Address 10 Quassaick Ave
New Windsor
NEW YORK 12553

Office Location

Street Address 10 QUASSAICK AVENUE
City NEW WINDSOR
State NY
Zip 12553

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).