Gus's Tavern (Health Operation# 602085) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.
NYS Health Operation ID | 602085 |
Operation Name | Gus's Tavern |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
10 Quassaick Avenue New Windsor NY 12553 |
Municipality | NEW WINDSOR |
County | ORANGE |
Permitted Corporation Name | Gus's Restaurants, Inc. |
Permitted Operator Name | Richard Ostner |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356400 |
Date: 2018-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 1) Repairs on kitchen walls are underway. 2) Peermit hand delivered. |
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Date: 2015-09-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2011-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2009-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored |
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Date: 2009-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-01-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Department of State (DOS) ID | 1878846 |
Entity Name | GUS'S RESTAURANTS, INC. |
Initial DOS Filing Date | 1994-12-27 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | GUS'S RESTAURANTS, INC. |
DOS Process Address |
10 Quassaick Avenue New Windsor NEW YORK 12553 |
Location Name | RICHARD G OSTNER |
Location Address |
10 Quassaick Ave New Windsor NEW YORK 12553 |
Street Address | 10 QUASSAICK AVENUE |
City | NEW WINDSOR |
State | NY |
Zip | 12553 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Little Harvard School | U N T S, Inc. | 63 Lawrence Avenue, New Windsor, NY 12553 | 2018-12-06 |
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CFH - Center for Recovery | Cornerstone Family Healthcare | 3 Commercial Place, Newburgh, NY 12550 | 2018-11-28 |
Pete's Hot Dogs | Pete's Hot Dogs, Inc. | 293 South William Street, Newburgh, NY 12550 | 2018-10-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).