Landmark Inn (Health Operation# 601994) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 601994 |
| Operation Name | Landmark Inn |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
526 Route 94 Warwick NY 10990 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Corporation Name | DiMartino, Inc. |
| Permitted Operator Name | Michael DiMartino |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356700 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-07-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-06-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-05-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present |
||
| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-11-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Street Address | 526 ROUTE 94 |
| City | WARWICK |
| State | NY |
| Zip | 10990 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Noble Pies | Noble Pies, LLC | 121 Route 94 South, Warwick, NY 10990 | 2018-10-05 |
| Chateau Hathorn | Chateau Hathorn, Inc. | 33 Hathorn Road, Warwick, NY 10990 | 2018-09-20 |
| Pin Street at Warwick | Ely Gondelman LLC | 154 Route 94 South, Warwick, NY 10990 | 2018-11-01 |
| Luca Trattoria & Pizzeria | Peter Lou LLC | 153 Route 94 South, Warwick, NY 10990 | 2018-03-13 |
| Pin Street at Warwick | Ely Enterprises, Inc. | 154 Route 94 South, Warwick, NY 10990 | 2016-01-27 |
| FRONTIER LANES | 154 Route 94 South, Warwick, NY 10990 | 2012-02-14 | |
| PRONTO PIZZA & PASTA | 153 Route 94 South, Warwick, NY 10990 | 2012-02-07 | |
| Warwick Drive In #2 | Casey Family Theaters, Inc. | 5 Warwick Turnpike, Warwick, NY 10990 | 2018-09-21 |
| Warwick Drive In #1 | Casey Family Theaters, Inc. | 5 Warwick Turnpike, Warwick, NY 10990 | 2018-09-21 |
| Drunken Cherry Restaurant | Drunken Cherry Cookie Company LLC | 172 Route 94 South, Warwick, NY 10990 | 2017-11-17 |
Please comment or provide details below to improve the information on Landmark Inn.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).