Loughran's Restaurant
Loughran's Inc.


Address: 10 Schoolhouse Road, Salisbury Mills, NY 12577

Loughran's Restaurant (Health Operation# 601925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.

Business Overview

NYS Health Operation ID 601925
Operation Name Loughran's Restaurant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10 Schoolhouse Road
Salisbury Mills
NY 12577
Municipality BLOOMING GR.
County ORANGE
Permitted Corporation Name Loughran's Inc.
Permitted Operator Name James Loughran
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 355000

Inspection Results

Date: 2018-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-06-04 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-04-30 Type: Inspection Violations: 2 critical, 9 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-01-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-11-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-09-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2016-03-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: cl= 0.2mg/l
Date: 2016-01-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-10-30 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-07-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-02-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Loughran's Restaurant Catering Loughran's Inc. 10 Schoolhouse Road, Salisbury Mills, NY 12577 2018-08-31

Office Location

Street Address 10 SCHOOLHOUSE ROAD
City SALISBURY MILLS
State NY
Zip 12577

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Loughran's Restaurant Catering Loughran's Inc. 10 Schoolhouse Road, Salisbury Mills, NY 12577 2018-08-31

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Hil-Mar Lodge Snack Bar Hil-mar Lodge, Inc. #1 Hil-mar Lane, Salisbury Mills, NY 12577 2018-08-25
Eduardo's Restaurant Shanoel Pizza, Inc 2130 Route 94, Salisbury Mills, NY 12577 2018-07-23
Loughran's Restaurant Catering Loughran's Inc. 10 Schoolhouse Road, Salisbury Mills, NY 12577 2018-08-31
Weir's Ice Cream Weir's Ice Cream Corp. 2159 Route 94, Salisbury Mills, NY 12577 2018-05-21
Lisset's Sweetery Lisset's Sweetery LLC 2136 State Route 94, Salisbury Mills, NY 12577 2018-02-28
Washingtonville Youth Football & Cheerleading Wyfcl 49 Station Road, Salisbury Mills, NY 12577 2016-11-18
V & S Quick Deli V & S Quick Deli Inc. 2130 Route 94, Salisbury Mills, NY 12577 2015-02-25
HIL MAR LODGE SNACK BAR Salisbury Mills, NY 12577 2012-08-06
T & M DELI 2130 Route 94, Salisbury Mills, NY 12577 2012-02-14

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).