Catherine's (Health Operation# 601447) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 601447 |
| Operation Name | Catherine's |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
153 West Main Street Goshen NY 10924 |
| Municipality | GOSHEN |
| County | ORANGE |
| Permitted Corporation Name | Stephen & Aldo, Inc. |
| Permitted Operator Name | Stephen Serkes |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352300 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-10-11 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2018-09-21 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-04-05 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-05-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-27 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Catherine's Catering | Stephen & Aldo, Inc. | 153 West Main Street, Goshen, NY 10924 | 2019-01-16 |
| Street Address | 153 WEST MAIN STREET |
| City | GOSHEN |
| State | NY |
| Zip | 10924 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTA PIZZA LLC FSE | Tasta Pizza LLC | 153 West Main Street, Falconer, NY 14733 | 2018-05-11 |
| Catherine's Catering | Stephen & Aldo, Inc. | 153 West Main Street, Goshen, NY 10924 | 2019-01-16 |
| T.K.RIBBING'S RESTAURANT | Steven Ribbing | 153 West Main Street, Falconer, NY 14733 | 2012-11-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Not Just Bagels | Otteras, Inc. | 129 West Main Street, Goshen, NY 10924 | 2018-11-29 |
| Super Nacho | Palma Mexicana LLC | 190 West Main Street, Goshen, NY 10924 | 2018-11-15 |
| Amore's Pizzeria & Restaurant | Amore's Pizzeria | 182 West Main Street, Goshen, NY 10924 | 2018-11-14 |
| Kiki Restaurant | Lu & C Restaurant, Inc. | 99 West Main Street, Goshen, NY 10924 | 2018-10-26 |
| Goshen Chinese Kitchen | Gao Shen, Inc. | 142 West Main Street, Goshen, NY 10924 | 2018-08-31 |
| Maureen Mullany's Pub | Maureen Mullany's Pub of Goshen, Ny, Inc. | 148 West Main Street, Goshen, NY 10924 | 2018-05-09 |
| Elsie's Luncheonette | P & I Luncheon Ltd. | 130 West Main Street, Goshen, NY 10924 | 2018-04-04 |
| Three Mama's and Mike | Three Mama's and Mike, Inc. | 134 West Main Street, Goshen, NY 10924 | 2018-03-01 |
| Jimmy Changas | Palma Mexicana LLC | 190 West Main Street, Goshen, NY 10924 | 2015-10-27 |
| ANTHONY LUNAS PIZZERIA/RE | 182 West Main Street, Goshen, NY 10924 | 2017-01-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).