SANTA MARIA MARKET (Health Operation# 601429) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2013.
NYS Health Operation ID | 601429 |
Operation Name | SANTA MARIA MARKET/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
36 Wallkill Avenue Middletown NY 10940 |
Municipality | MIDDLETOWN |
County | ORANGE |
Permitted Corporation Name | SANTA MARIA MARKET, LLC |
Permitted Operator Name | MIGUEL CLARA |
Permit Expiration Date | 05/31/2014 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 350101 |
Date: 2013-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-06-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
Date: 2011-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2010-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2008-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 3080919 |
Entity Name | SANTA MARIA MARKET, LLC |
Initial DOS Filing Date | 2004-07-21 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | C/O JOSE CHAVEZ ZERAFIN |
DOS Process Address |
Po Box 465 Middletown NEW YORK 10940 |
Street Address | 36 WALLKILL AVENUE |
City | MIDDLETOWN |
State | NY |
Zip | 10940 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Cisneros Market | Miguel Clara | 36 Wallkill Avenue, Middletown, NY 10940 | 2015-08-31 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).