Plum House Restaurant (Health Operation# 601362) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 27, 2015.
NYS Health Operation ID | 601362 |
Operation Name | Plum House Restaurant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
12 Lake Street Monroe NY 10950 |
Municipality | MONROE |
County | ORANGE |
Permitted Corporation Name | Plum House Restaurant Inc. |
Permitted Operator Name | Young Ju Kwon |
Permit Expiration Date | 06/30/2016 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 352600 |
Date: 2017-03-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2016-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-02-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2015-10-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-06-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2011-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-04-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2009-04-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Department of State (DOS) ID | 2200091 |
Entity Name | PLUM HOUSE RESTAURANT INC. |
Initial DOS Filing Date | 1997-11-18 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | PLUM HOUSE RESTAURANT INC. |
DOS Process Address |
12 Lake Street Monroe NEW YORK 10950 |
Location Name | PLUM HOUSE RESTAURANT INC. |
Location Address |
12 Lake Street Monroe NEW YORK 10950 |
Street Address | 12 LAKE STREET |
City | MONROE |
State | NY |
Zip | 10950 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Plum House Japanese Restaurant | Plum House Japanese Restaurant Inc. | 12 Lake Street, Monroe, NY 10950 | 2018-09-20 |
NEW MUNSON DINER | Kefali Corp | 12 Lake Street, Liberty, NY 12754 | 2018-01-10 |
STU'S LAKE STREET DINER | Stuart Weitz | 12 Lake Street, Liberty, NY 12754 | 2015-10-29 |
MUNSON DINER | Mm & J Ventures, Inc | 12 Lake Street, Liberty, NY 12754 | 2010-06-15 |
MUNSON DINER old #2 | Tj Munson | 12 Lake Street, Liberty, NY 12754 | 2009-04-06 |
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Latinos American Grill | Latinos American Grill Inc. | 3 Lake Street, Monroe, NY 10950 | 2018-09-14 |
Latinos American Grill | Maria Ramos | 3 Lake Street, Monroe, NY 10950 | 2015-11-06 |
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LATINOS AMERICAN GRILL | Maria J. Ramos Erwin T. Benitez | 3 Lake Street, Monroe, NY 10950 | 2013-11-20 |
LATINOS | Marlon Ramos | 3 Lake Street, Monroe, NY 10950 | 2013-04-10 |
BARN STAR CAFE | Sweet Stop Station Properties LLC | 1 Lake Street Street, Monroe, NY 10950 | 2012-10-05 |
SMOKEY D'S BBQ | 3 Lake Street, Monroe, NY 10950 | 2012-05-01 | |
FAT BOYS | 1 Lake Street Street, Monroe, NY 10950 | 2012-03-23 | |
Dorotka Europa Deli | Dorotka Europa Deli LLC | 10 North Main Street, Monroe, NY 10950 | 2018-11-19 |
Bourbon St. Bar & Grill | Wahter, Inc. | 78 Millpond Parkway, Monroe, NY 10950 | 2018-11-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).