Gully's (Health Operation# 601210) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2015.
| NYS Health Operation ID | 601210 |
| Operation Name | Gully's/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 Washington Street Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permitted Corporation Name | Gully's, Inc. |
| Permitted Operator Name | Ralph Risio |
| Permit Expiration Date | 10/31/2015 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 350200 |
| Date: 2015-06-08 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-08-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-06-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-08-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-05-09 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-09-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 1182231 |
| Entity Name | GULLY'S, INC. |
| Initial DOS Filing Date | 1987-06-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RALPH S RISIO |
| DOS Process Address |
53 South Plank Rd Newburgh NEW YORK 12550 |
| Location Name | RALPH S RISIO |
| Location Address |
53 South Plank Rd Newburgh NEW YORK 12550 |
| Street Address | 2 WASHINGTON STREET |
| City | NEWBURGH |
| State | NY |
| Zip | 12550 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).