HAVANA ON HUDSON (Health Operation# 601175) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2013.
| NYS Health Operation ID | 601175 |
| Operation Name | HAVANA ON HUDSON/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
50 Front Street Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permitted Corporation Name | HAVANA ON HUDSON CORP. |
| Permitted Operator Name | VINCENT CLAVIO |
| Permit Expiration Date | 10/31/2013 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 350200 |
| Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2011-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used |
||
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-21 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2010-05-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Department of State (DOS) ID | 2782808 |
| Entity Name | HAVANA ON HUDSON CORP. |
| Initial DOS Filing Date | 2002-06-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HAVANA ON HUDSON CORP. |
| DOS Process Address |
50 Front Street Newburgh NEW YORK 12550 |
| Location Name | HAVANA ON HUDSON CORP. |
| Location Address |
50 Front St. Newburgh NEW YORK 12550 |
| Street Address | 50 FRONT STREET |
| City | NEWBURGH |
| State | NY |
| Zip | 12550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cena 2000 | Cena 2000, Inc | 50 Front Street, Newburgh, NY 12550 | 2018-09-19 |
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| Mykonos | 50 Front Street Enterprises, Inc. | 50 Front Street, Newburgh, NY 12550 | 2015-12-02 |
| BLUE MARTINI | Ljm Jr Corporation | 50 Front Street, Ste-102, Newburgh, NY 12550 | 2013-10-04 |
| BIG EASY BISTRO (THE) | 40 Front Street, Newburgh, NY 12550 | 2012-09-04 | |
| Billy Joe's Ribworks | Ribworks, LLC. | 26 Front Street, Newburgh, NY 12550 | 2018-12-11 |
| Blu Pointe | Torches On The Hudson, LLC | 120 Front Street, Newburgh, NY 12550 | 2018-09-12 |
| Billy Joe's Ribworks Catering | Ribworks, LLC. | 26 Front Street, Newburgh, NY 12550 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).