El Gallo Dorado Deli Restaurant
Simon Gutierrez


Address: 53 Mill Street, Newburgh, NY 12550

El Gallo Dorado Deli Restaurant (Health Operation# 601004) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.

Business Overview

NYS Health Operation ID 601004
Operation Name El Gallo Dorado Deli Restaurant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 53 Mill Street
Newburgh
NY 12550
Municipality NEWBURGH
County ORANGE
Permitted Operator Name Simon Gutierrez
Permit Expiration Date 10/31/2019
Local Health Department Orange County
NYSDOH Gazetteer 350200

Inspection Results

Date: 2019-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-06-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2015-12-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2014-03-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Date: 2013-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-11-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Office Location

Street Address 53 MILL STREET
City NEWBURGH
State NY
Zip 12550

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).