Place, The
Naflynntrick, LLC


Address: 1612 Ford Street, Ogdensburg, NY 13669

Place, The (Health Operation# 599352) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 599352
Operation Name Place, The
Food Service Description Food Service Establishment - Restaurant
Facility Address 1612 Ford Street
Ogdensburg
NY 13669
Municipality OGDENSBURG
County ST LAWRENCE
Permitted Corporation Name NAFLYNNTRICK, LLC
Permitted Operator Name William McNally
Permit Expiration Date 10/31/2019
Local Health Department Canton District Office
NYSDOH Gazetteer 440100

Inspection Results

Date: 2019-01-18 Type: Inspection Violations: 0 critical, 14 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-12-11 Type: Inspection Violations: 1 critical, 12 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-04-13 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-05-11 Type: Inspection Violations: 1 critical, 13 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9C: Hair is improperly restrained
Date: 2015-12-02 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 3624290
Entity Name NAFLYNNTRICK, LLC
Initial DOS Filing Date 2008-01-29
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name NAFLYNNTRICK, LLC
DOS Process Address 624 State Street
Ogdensburg
NEW YORK 13669

Office Location

Street Address 1612 Ford Street
City Ogdensburg
State NY
Zip 13669

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Morkel Corporation The Place David Murray 1612 Ford Street, Ogdensburg, NY 13669 2007-08-29

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Chick's Pizza Kevin Ann Maginn 1608 Ford Street, Ogdensburg, NY 13669 2018-08-02
Phoenix on the Bay Phoenix Cafe LLC 1702 Ford Street, Ogdensburg, NY 13669 2018-02-22
Nadine's Ice Cream William Irvine, Jr. 1515 Ford Street, Ogdensburg, NY 13669 2018-07-05
DaVinci's Spaghetti House The Crew Corporation 1301 Ford Street, Ogdensburg, NY 13669 2017-07-11
Lincoln Elementary School Ogdensburg City School District 1515 Knox Street, Ogdensburg, NY 13669 2014-02-26
Duff's Daryl Lord 935 Ford Street, Ogdensburg, NY 13669 2018-07-02
Rose's Tavern Robert King 935 Ford Street, Ogdensburg, NY 13669 2007-07-11
Sully's Tavern Sullivan Development Corp. 901 Ford Street, Ogdensburg, NY 13669 2018-08-02
Contagious Catering Timothy O'reilly 929 Knox Street, Ogdensburg, NY 13669 2017-10-16
Martin Field Club Building Association Michael Caughey 721 Hasbrouck Street, Ogdensburg, NY 13669 2018-11-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).