JEWEL OF INDIA (Health Operation# 599042) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2014.
| NYS Health Operation ID | 599042 |
| Operation Name | JEWEL OF INDIA/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
187 Lark Street Albany NY 12210 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | JEWEL OF INDIA ON LARK ST., INC. |
| Permitted Operator Name | ASHIF MASHUD |
| Permit Expiration Date | 06/30/2015 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2014-05-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-04-28 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
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| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2013-01-30 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-14 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2012-05-16 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
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| Date: 2011-04-11 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-03-29 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 187 LARK STREET |
| City | ALBANY |
| State | NY |
| Zip | 12210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JEWEL OF INDIA | Jewel of India At 187 Lark, Inc. | 187 Lark Street, Albany, NY 12210 | 2018-12-07 |
| JEWEL OF INDIA | Jewel of India On Lark St. Albany, Inc. | 187 Lark Street, Albany, NY 12210 | 2016-10-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IRON GATE CAFE' | Iron Gate, Inc. | 182-a Washington Avenue, Albany, NY 12210 | 2018-12-10 |
| FUZE BOX | Albany Fuze Box, Inc. | 12 Central Avenue, Albany, NY 12210 | 2018-12-04 |
| NOHO PIZZA | Adem's Food, LLC. | 195 Lark Street, Albany, NY 12210 | 2018-08-24 |
| THE DAILY GRIND CAFE' | Faith Lee Corporation | 204 Lark Street, Albany, NY 12210 | 2018-08-24 |
| KANTER'S DELI | Kanter's, LLC. | 196 Lark Street, Albany, NY 12210 | 2018-06-29 |
| ALL-AMERICAN SPORTS RECREATION @ THE ARMORY | All-american Sports Recreation, Inc. | 195 Washington Avenue, Albany, NY 12210 | 2017-11-03 |
| FROZEN DESSERT-CRISAN BAKERY | 197 Lark Street, Albany, NY 12210 | 2017-09-12 | |
| CRISAN BAKERY | Cafe Crisan, Inc. | 197 Lark Street, Albany, NY 12210 | 2017-09-12 |
| KINNAREE | Kinnaree, LLC. | 193 Lark Street, Albany, NY 12210 | 2015-10-27 |
| THE WINE BAR & BISTRO | Bonsai Catering, Inc. | 200 Lark Street, Albany, NY 12210 | 2015-10-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).