ROSSI'S PIZZA (Health Operation# 593894) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 593894 |
| Operation Name | ROSSI'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1551 State Route 96 Owego NY 13827 |
| Municipality | OWEGO |
| County | TIOGA |
| Permitted Corporation Name | ROSSI'S PIZZA |
| Permitted Operator Name | JAMES ROSS |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Tioga County |
| NYSDOH Gazetteer | 535500 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers checked and UV checked | ||
| Date: 2018-07-02 | Type: Inspection |
Violations:
4 critical,
27 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-07-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-06-06 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROSSI'S PIZZA | Jp Rossi Inc. | 143 Harry L. Drive, Johnson City, NY 13790 | 2018-04-12 |
| Street Address | 1551 STATE ROUTE 96 |
| City | OWEGO |
| State | NY |
| Zip | 13827 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLIDAY INN EXPRESS FOOD SERVICE | 20 Hickory Park Road, Owego, NY 13827 | 2018-12-12 | |
| OWEGO PARKVIEW RESTAURANT, LLC | Beth & Mark Johnson | 145 Front Street, Owego, NY 13827 | 2018-12-12 |
| RAINBOW TRAIL | Aaron & Stacey Riegel | 132-134 North Avenue, Owego, NY 13827 | 2018-12-11 |
| OWEGO BOWL | Owego Bowl Inc. | 1404 Taylor Road, Owego, NY 13827 | 2018-12-08 |
| LOYAL ORDER OF MOOSE | Loyal Order of Moose #1595 | 3 Goodrich Road, Owego, NY 13827 | 2018-12-06 |
| HAMPTON INN FOOD SERVICE | 1030 State Route 17c, Owego, NY 13827 | 2018-12-03 | |
| PUMPELLY CARRIAGE HOUSE CATERING | Phb, LLC Pumpelly House Estate | 44 Front Street, Owego, NY 13827 | 2018-11-30 |
| Owego Servicemens Memorial Home | American Legion Post 401 | 263 Front Street, Owego, NY 13827 | 2018-11-30 |
| OWEGO APALACHIN MIDDLE SCHOOL | O-a Central School District | 3 Sheldon Guiles Boulevard, Owego, NY 13827 | 2018-11-29 |
| OWEGO FREE ACADEMY | Owego Free Academy | 1 Sheldon Guiles Boulevard, Owego, NY 13827 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).