RED DEVON RESTAURANT (Health Operation# 591748) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2017.
| NYS Health Operation ID | 591748 |
| Operation Name | RED DEVON RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
108 Hunns Lake Road Bangall NY 12506 |
| Municipality | STANFORD |
| County | DUTCHESS |
| Permitted Corporation Name | RED DEVON LLC |
| Permitted Operator Name | JULIA WIDDOWSON |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136600 |
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Only bakery operations are open. Feta cheese walk-in 41 degrees F Dishwasher rinse 182 degrees F, sanitizer bucket 50 ppm bleach | ||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-18 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140oF or above. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dishwasher rinse at 184 degrees F, Long cooler 40.7 degrees ambient, walk in cooler milk 42 degrees F. |
||
| Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
||
| Date: 2013-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2009-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED DEVON CATERING | Red Devon LLC | 108 Hunns Lake Road, Bangall, NY 12506 | 2017-01-13 |
| Department of State (DOS) ID | 3224997 |
| Entity Name | RED DEVON LLC |
| Initial DOS Filing Date | 2005-06-29 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | RED DEVON LLC |
| DOS Process Address |
7 Stage Star Way Bangall NEW YORK 12506 |
| Street Address | 108 HUNNS LAKE ROAD |
| City | BANGALL |
| State | NY |
| Zip | 12506 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED DEVON CATERING | Red Devon LLC | 108 Hunns Lake Road, Bangall, NY 12506 | 2017-01-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED DEVON CATERING | Red Devon LLC | 108 Hunns Lake Road, Bangall, NY 12506 | 2017-01-13 |
| BULLIS HALL (DINING ROOM) | Bullis Hall LLC | 88 Hunns Lake Road, Bangall, NY 12506 | 2006-09-28 |
Please comment or provide details below to improve the information on RED DEVON RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).