MINDY'S PLACE (Health Operation# 590783) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2016.
| NYS Health Operation ID | 590783 |
| Operation Name | MINDY'S PLACE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
48 Chautauqua Avenue Lakewood NY 14750 |
| Municipality | BUSTI |
| County | CHAUTAUQUA |
| Permitted Corporation Name | MINDY'S PLACE |
| Permitted Operator Name | MINDY SANDBERG |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065100 |
| Date: 2016-01-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: French onion soup = 190 degs F; please call Doug @ 753-4774 when dishwasher is fixed and sanitizer is measured |
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| Date: 2015-03-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-03-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: hot and cold food temperatures were satisfactory: French onion=200; chili = 185; cream of asparagus=185; staff was very cooperative and courteous |
||
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-01-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 48 CHAUTAUQUA AVENUE |
| City | LAKEWOOD |
| State | NY |
| Zip | 14750 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKEWOOD DINER FSE | Haiyan Pang | 48 Chautauqua Avenue, Lakewood, NY 14750 | 2018-11-09 |
| THE AVENUE CAFE | Robert Pace | 48 Chautauqua Avenue, Lakewood, NY 14750 | 2006-07-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRAFT BURGERS & BREWS FSE | Scallion Bistro | 60 Chautauqua Avenue, Lakewood, NY 14750 | 2017-10-27 |
| LAKEWOOD'S YESTERDAY'S | Tammy Magnuson | 103 Chautauqua Avenue, Lakewood, NY 14750 | 2017-04-24 |
| RYDERS CUP OF WNY INC FSE | Joyce Rothleder | 28 Chautauqua Avenue, Lakewood, NY 14750 | 2017-02-24 |
| DE ALLA' FSE | Santiago Montes | 108 E Chautauqua Avenue, Lakewood, NY 14750 | 2015-12-26 |
| PHOENIX PALACE FSE | Edison Lin | 112 Chautauqua Avenue, Lakewood, NY 14750 | 2014-03-04 |
| LIGHTHOUSE CAFE FSE | Dawn Raynor | 108 E Chautauqua Avenue, Lakewood, NY 14750 | 2014-01-07 |
| HUNGRY HANNAH'S FSE | Hungry Hannah's Corp | 108 E Chautauqua Avenue, Lakewood, NY 14750 | 2013-02-05 |
| HUNGRY HANNAH'S INC. FSE | Hungry Hannah's Inc. | 108 E Chautauqua Avenue, Lakewood, NY 14750 | 2011-01-10 |
| CHINA KING FSE | Yong Chen | 112 Chautauqua Avenue, Lakewood, NY 14750 | 2010-06-10 |
| YESTERDAY'S | Darryl Ferraro | 103 Chautauqua Avenue, Lakewood, NY 14750 | 2010-05-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).