COLLEGETOWN BAGELS - EAST HILL PLAZA
Collegetown Bagels, Inc


Address: 329 Pine Tree Road, Ithaca, NY 14850

COLLEGETOWN BAGELS - EAST HILL PLAZA (Health Operation# 590625) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.

Business Overview

NYS Health Operation ID 590625
Operation Name COLLEGETOWN BAGELS - EAST HILL PLAZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 329 Pine Tree Road
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name COLLEGETOWN BAGELS, INC
Permitted Operator Name GREGAR BROUS
Permit Expiration Date 03/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 545500

Inspection Results

Date: 2018-02-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-Inspection of items 5A and 5C from inspection on 1/08/2018. Corrected. All potentially hazardous foods in the salad bar were 45 degrees F and colder. The coffee creamer is no longer kept in carafes. There is now a refrigerated creamer dispenser.
Date: 2018-01-08 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Part 1: Two critical violations observed Part 2: No violations observed reinspection required
Date: 2017-03-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Part 1 no violations Part 2 - 2 violations corected during inspection. discussed manual dishwashing procedures.
Date: 2016-09-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5C. Corrected. Note: Skim milk measured at 46 degrees F. Use process to keep coffee creamers at or below 45 degrees F while out for service.
Date: 2016-04-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5E from inspection on 3/25/2016. Corrected: Potentially hazardous foods at salad bar were at or below 45 degrees F. Observed wiping clothes stored in sanitizer solution. Note: maintain ice levels at salad bar to insure adequate cold holding temperatures.
Date: 2016-03-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Part 1- 1 violation Part 2 -2 violations DIscussed ice stocking procedure for salad bar unit, as well as proper levels of food in pans (appears practice of overstocking pans above fill lines). Left handouts for 3 bay sink and proper sanitizing solutions, and stocked manager with handwashing stickers for all restrooms.
Date: 2015-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-03-31 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2013-03-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-04 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2010-11-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-14 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2009-09-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-02 Type: Inspection Violations: 3 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-11-27 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 383149
Entity Name COLLEGETOWN BAGELS, INC.
Initial DOS Filing Date 1975-10-31
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name COLLEGETOWN BAGELS, INC.
DOS Process Address 400 N. Meadow St.
Ithaca
NEW YORK 14850-3227
Location Name COLLEGETOWN BAGELS, INC.
Location Address 400 N. Meadow St.
Ithaca
NEW YORK 14850-3227

Office Location

Street Address 329 PINE TREE ROAD
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COLLEGETOWN BAGELS Collegetown Bagels - East Hill Plaza · Silex Management Corporation 329 Pine Tree Road, Ithaca, NY 14850 2007-08-29

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).