LOCAL PUB & TEAHOUSE (THE) (Health Operation# 590423) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.
| NYS Health Operation ID | 590423 |
| Operation Name | LOCAL PUB & TEAHOUSE (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
142 Grand Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | THE LOCAL 3 , LLC. |
| Permitted Operator Name | JONATHON HAYNES |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations must be corrected and are subject to enforcement action. Please submit a notice of intent for any modifications on the kitchen. |
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| Date: 2018-01-23 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. Discussed bare hand contact prevention with ready to eat foods at bar. |
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| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
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Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2016-01-25 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected by 2/7/16. Contact this office by email with a list of corrective actions taken for each violation cited by due date. Any questions can be directed to this office via email or telephone. Discussed bare hand contact prevention with ready to eat foods and adequate cooling methods for potentially hazardous foods. |
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| Date: 2015-03-12 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations to be corrected by 4/1/15. Submit email correspondence to this office documenting corrective actions taken for each violation and with any questions. Discussed barehand contact prevention with ready to eat foods, and hot/cold holding requirements for potentially hazardous foods. Also discussed ill food worker policy and importance of restricting ill food workers from food preparation environent. |
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| Date: 2014-03-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Must correct all violations no later than March 24, 2014. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 3/24/14. |
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| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 142 GRAND AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAVERNA NOVO | Liquids & Solids, LLC. | 62 Beekman Street, Saratoga Springs, NY 12866 | 2018-11-16 |
| WEST SIDE STADIUM CAFE | The New Stadium Cafe Ltd. | 112 Congress Street, Saratoga Springs, NY 12866 | 2018-11-05 |
| LUCKY PEKING, INC. | Deyan Tian | 66 Congress Street, Saratoga Springs, NY 12866 | 2018-02-12 |
| BARRELHOUSE (THE) | The Barrelhouse Enterprises, LLC. | 68 Beekman Street, Saratoga Springs, NY 12866 | 2018-02-01 |
| DOMINO'S PIZZA #3310 | K3 Works, Inc | 86 Washington Street, Saratoga Springs, NY 12866 | 2018-01-18 |
| DIZZY CHICKEN WOOD FIRED ROTISSERIE | Dizzy Chicken, LLC. | 102 Congress Street, Saratoga Springs, NY 12866 | 2017-10-13 |
| I.B.P.O.E. FREDERICK ALLEN ELKS LODGE #609 | I.b.p.o.e. Elks Lodge #609 | 69 Beekman Street, Saratoga Springs, NY 12866 | 2017-06-02 |
| 62 BEEKMAN | Beekman Street Cafe. LLC. | 62 Beekman Street, Saratoga Springs, NY 12866 | 2017-04-28 |
| LEGENDS CAFE | M & L of Saratoga, Ltd. | 102 Congress Street, Saratoga Springs, NY 12866 | 2016-01-07 |
| THE GROGGERY | Vendetta's Vii, Inc. | 68 Beekman Street, Saratoga Springs, NY 12866 | 2012-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).