LIBERTY PIZZA
Aytekin Kuruca


Address: 375 Fifth Avenue, Troy, NY 12182

LIBERTY PIZZA (Health Operation# 590055) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.

Business Overview

NYS Health Operation ID 590055
Operation Name LIBERTY PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 375 Fifth Avenue
Troy
NY 12182
Municipality TROY
County RENSSELAER
Permitted Operator Name AYTEKIN KURUCA
Permit Expiration Date 11/30/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 410202

Inspection Results

Date: 2018-06-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reminder: Minor violations of one storage room (items on direct floor must be elevated at least 6 inches above the ground for protection.) Many improvements were added since 2017 inspection, including new ceiling tiles and lights in kitchen. New prep sandwich cooler, and all thermometers are available to test hot and cold temperatures. Thank you!
Date: 2017-07-25 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Repeat request to install screens or screen doors in front and back to avoid flies in warm weather. Reminder----Food (both raw and prepared items) need lids to be safely stored in any cooler. Thank you!
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Please correct floor in walk in cooler and rear storage room with sealed surface, and rubber mats to prevent falls. I will return April 13 to inspect ceiling cover on lights, and new surface for floor and rubber mats in walk in cooler and storage room. Reminder to use bucket filled with bleach and water to sanitize and wipe work area.
Date: 2015-03-31 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-30 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-12-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-12-13 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: sent fax once fixed
Date: 2011-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8A - canned foods (peppers, stuffed grape leaves, and pineapple) stored in reach-in cooler in original metal cans with no covers - peppers voluntarily tossed, grape leaves and pineapple moved to plastic containers and covered - dressing in bowl found uncovered in reach-in cooler - covered during inspection - food in buckets uncovered and food in buckets stored on the floor of the walk-in cooler - stated due to shipment made today - covered chicken and sausage buckets 8D - pizza boxes stored on floor of walk-in cooler - need to be stored off floor 11B - wiping clothes not stored in sanitizing solution 15C - personal medications stored in reach-in cooler where pizza dough is kept
Date: 2009-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-13 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LIBERTY PIZZA Liberty Pizza, LLC. 845 State Route 9, Queensbury, NY 12804 2016-10-11

Office Location

Street Address 375 FIFTH AVENUE
City TROY
State NY
Zip 12182

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DOUGH BOY'S Doughboy's Pizzeria & Deli of Troy, Inc. 375 Fifth Avenue, Troy, NY 12182 2006-10-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).