ABE'S WATERFRONT (Health Operation# 589753) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2016.
| NYS Health Operation ID | 589753 |
| Operation Name | ABE'S WATERFRONT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8527 Greig Street Sodus Point NY 14555 |
| Municipality | SODUS |
| County | WAYNE |
| Permitted Corporation Name | WATERFRONT DOCKS LLC |
| Permitted Operator Name | JAMES ABEL |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582900 |
| Date: 2016-07-20 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
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Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
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Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-07-17 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: Abe, the facility owner, stated that all noted violations can be corrected by 8/1/14. Contact this Department at 315-789-3030 or [email protected] to notify us that the violations on this inspection report have been corrected or if delays in correcting the noted violations have been encountered. Failure to contact this department by the above date may result in an enforcement action by this Department. |
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| Date: 2013-10-03 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
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Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Due to the operators failure to correct all the violations noted on the last inspection report, the Department will make a file review of the compliance of the facility and may seek a Legal Action against the facility. If you have any questions please feel free to contact the Principal Sanitarian at 315-789-3030. |
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| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Due to the amount of violations noted above the head chief has agreed to have a re-inspection on or after September 26, 2013. Please call 315-789-3030 if the facility is ready for inspection before that date. The Department wants to reinforce the current Permit conditions and have the facility remove all extensive preparation from the outside service area. |
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| Date: 2012-08-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3783576 |
| Entity Name | WATERFRONT DOCKS LLC |
| Initial DOS Filing Date | 2009-03-09 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | WATERFRONTDOCKS LLC |
| DOS Process Address |
8527 Greig Street Sodus Point NEW YORK 14555 |
| Street Address | 8527 GREIG STREET |
| City | SODUS POINT |
| State | NY |
| Zip | 14555 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARLIN'S FOOD & DRINK | Thomas Frank | 8527 Greig Street, Sodus Point, NY 14555 | 2018-09-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAREHOUSE '8527' TAP & GRILLE | Stanley's Hospitality Group LLC | 8527 Greig Street, Sodus Point, NY 14555 | 2015-10-09 |
| SODUS BAY YACHT CLUB | Shelia Storms | 7431 Irwin Street, Sodus Point, NY 14555 | 2018-06-21 |
| HOTS POINT | Kelly Grey | 8482 Greig Street, Sodus Point, NY 14555 | 2018-06-21 |
| SIX 50 AT THE POINT | Six 50 Sodus Inc | 8489 Greig Street, Sodus Point, NY 14555 | 2018-06-21 |
| CAPTAIN JACKS GOODTIME TAVERN | Thomas Frank | 8505 Greig Street, Sodus Point, NY 14555 | 2018-02-21 |
| COOP DECK | Cheryl Cooper | 8489 Greig Street, Sodus Point, NY 14555 | 2015-07-22 |
| HOTS POINT | David Lagana | 8482 Greig Street, Sodus Point, NY 14555 | 2012-07-03 |
| TRUCK'S OVEN | Kristi Finch | 8487 Greig Street, Sodus Point, NY 14555 | 2012-07-03 |
| STEVEN'S HARBORSIDE | Stephen Lefrois | 8487 Greig Street, Sodus Point, NY 14555 | 2009-08-07 |
| COOPER'S CAFE' | Cheryl Cooper | 8489 Greig Street, Sodus Point, NY 14555 | 2009-07-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).