EL GALLO DELI & GROCERY (Health Operation# 589029) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.
| NYS Health Operation ID | 589029 |
| Operation Name | EL GALLO DELI & GROCERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
185-187 Ashford Avenue Dobbs Ferry NY 10522 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | GALLO DELI & GROCERY INC. |
| Permitted Operator Name | LEODEGARIO RUIZ |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592500 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Wooden cutting board noted in rear kitchen area with non smooth cuts and grooves in wooden board, not smooth nor cleanable. Wooden shevling units above rear kitchen cutting board noted with dust accumulaiton. Monthly proof of pest control not on site for review. Baffle filters in front counter area vent hood noted with grease accumualton. Above to be corrected ASAP |
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| Date: 2018-05-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hearing update for PHP-7435-MK-KTB2-FSE. Food preparation sink installed but is not indirectly waste. Make plumbing line to food prep sink indiect (air gap) by 5/21/18. Until then do not place food directly into sink. Waiver and check recieved $250 | ||
| Date: 2018-05-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hearing update for PHP-7435-MK-KTB2-FSE. Food preparation sink installed but is not indirectly waste. Make plumbing line to food prep sink indiect (air gap) by 5/21/18. Until then do not place food directly into sink. |
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| Date: 2018-03-16 | Type: Re-Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Correct all remaining violation before the next routine inspection |
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| Date: 2018-02-27 | Type: Inspection |
Violations:
2 critical,
21 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Met Landlord Alfonso Vanacoro who stated a cleaning of exterior of the builiding and basement is schedule for 3/4/18. He also intends to provided additional extermination on a monthly basis. Reviewed proper hand washing and proper cooling procedures. Summons issued for rodent infestation - PHP-7435-18-MK-KTB2-FSE. follow-up 3/13/18 |
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| Date: 2017-02-23 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: USE LIGHT COLOR PAINT. SANITIZING SOLUTION CONC 200 PPM . TBSP BLEACH - 1 GAL OF WATER. |
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| Date: 2016-04-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 3547236 |
| Entity Name | GALLO DELI & GROCERY INC. |
| Initial DOS Filing Date | 2007-07-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GALLO DELI & GROCERY INC. |
| DOS Process Address |
185 187 Ashford Ave Dobbs Ferry NEW YORK 10522 |
| Location Name | GALLO DELI & GROCERY INC. |
| Location Address |
185 187 Ashford Ave Dobbs Ferry NEW YORK 10522 |
| Street Address | 185-187 ASHFORD AVENUE |
| City | DOBBS FERRY |
| State | NY |
| Zip | 10522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHNNY'S PIZZA PLUS | Johnny's Pizza Plus Inc. | 218 Ashford Avenue, Dobbs Ferry, NY 10522 | 2012-04-06 |
| SAN GENNARO'S PIZZA | Pizza Cucina Food Corporation | 225 Ashford Avenue, Dobbs Ferry, NY 10522 | 2018-09-10 |
| ODYSSEY CAFE II | Dbc Enterprise LLC | 128 Ashford Avenue, Dobbs Ferry, NY 10522 | 2014-10-08 |
| VENICE DELI & GROCERY | Rose Marie Deli, Inc. | 225 Ashford Avenue, Dobbs Ferry, NY 10522 | 2014-01-30 |
| NONNA'S PARKSIDE DELI | A & V Holdings of Westchester LLC | 91 Ashford Avenue, Dobbs Ferry, NY 10522 | 2018-11-28 |
| DOBBS DINER | Dobbs Ferry Diner Inc. | 434 Broadway, Dobbs Ferry, NY 10522 | 2018-03-16 |
| CHILDREN'S VILLAGE | Childrens Vlg/sdxh Mrt Mgt · Sodexo Management, Inc. | Echo Hill Road, Dobbs Ferry, NY 10522 | 2015-06-24 |
| CAFE AT LANZA ACTIVITIES / CHILDRENS | The Children's Village, Inc. | 1 Echo Hills, Dobbs Ferry, NY 10522 | 2018-11-15 |
| DUNKIN DONUTS | Hillcrest Marshall Corporation | 1 Southfield Avenue, Dobbs Ferry, NY 10522 | 2018-10-12 |
| GO GREENLY - FROZEN DESSERT | 1 Cedar Street, Dobbs Ferry, NY 10522 | 2018-07-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).