CHINA KING OF SHERBURNE LLC (Health Operation# 588092) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2012.
| NYS Health Operation ID | 588092 |
| Operation Name | CHINA KING OF SHERBURNE LLC/Inactive/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 East State St Sherburne NY 13460 |
| Municipality | SHERBURNE |
| County | CHENANGO |
| Permitted Corporation Name | CHINA KING OF SHERBURNE LLC |
| Permitted Operator Name | TONG ZHANG |
| Permit Expiration Date | 12/31/2012 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 082700 |
| Date: 2012-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-11-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-09-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-08-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used |
||
| Date: 2008-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-12-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored |
||
| Department of State (DOS) ID | 3586235 |
| Entity Name | CHINA KING OF SHERBURNE LLC |
| Initial DOS Filing Date | 2007-10-29 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | CHINA KING OF SHERBURNE LLC |
| DOS Process Address |
11 E. State Street Sherburne NEW YORK 13460 |
| Street Address | 11 EAST STATE ST |
| City | SHERBURNE |
| State | NY |
| Zip | 13460 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION POST 876 | Joseph Ray | 15 South Main Street, Sherburne, NY 13460 | 2018-11-05 |
| SHERBURNE-EARLVILLE ELEMENTARY | Sherburne Earlville School Dist. | 15 School Street, Sherburne, NY 13460 | 2018-10-15 |
| SHERBURNE-EARL HIGH SCHOOL | Sherburne Earlville Csd | 13 School Street, Sherburne, NY 13460 | 2018-10-15 |
| RICHIE'S BAR & GRILL, LLC | Rich Romanowski | 20 Classic Street, Sherburne, NY 13460 | 2018-09-06 |
| MOUNTAIN TOP GOLF COURSE | James Kitchen | 3635 State Hwy. 80, Sherburne, NY 13460 | 2018-07-30 |
| SHERBURNE-EARLVILLE ELEMENTARY SUMMER FOOD | Sherburne Earlville School Dist. | 15 School Street, Sherburne, NY 13460 | 2018-07-16 |
| GEORGE LEWIS RESTAURANT | Richard M. Lewis | 93 North Main Street, Sherburne, NY 13460 | 2018-05-08 |
| MING'S CHINA KING, INC. | Jia Bao Ni | 11 East State Street, Sherburne, NY 13460 | 2018-04-12 |
| GILLIGAN'S ISLAND | Michael Lagoe | 64 North Main Street, Sherburne, NY 13460 | 2018-03-22 |
| JOE'S & VINNY'S PIZZERIA | Giuseppe Vinny Magro | 10 North Main Street, Sherburne, NY 13460 | 2018-03-22 |
Please comment or provide details below to improve the information on CHINA KING OF SHERBURNE LLC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).