THE GATHERING RESTAURANT
Amy Grobelny


Address: 1630 State Route 38, Moravia, NY 13118

THE GATHERING RESTAURANT (Health Operation# 587387) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 587387
Operation Name THE GATHERING RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1630 State Route 38
Moravia
NY 13118
Municipality MORAVIA
County CAYUGA
Permitted Operator Name Amy Grobelny
Permit Expiration Date 03/31/2019
Local Health Department Cayuga County
NYSDOH Gazetteer 052600

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-05-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-11-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-10-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-19 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-11-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-10-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-24 Type: Inspection Violations: 2 critical, 9 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-12-11 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1630 STATE ROUTE 38
City MORAVIA
State NY
Zip 13118

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE GLENSIDE DINER Rebekah Kimball 1630 State Route 38, Moravia, NY 13118 2017-04-27
KOUNTRY KETTLE 1630 State Route 38, Moravia, NY 13118 2007-01-11

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MILLARD FILLMORE ELEMENTARY Moravia Central School District 24 South Main Street, Moravia, NY 13118 2018-09-18
MILLARD FILLMORE ELEMENTARY - SACC (YMCA) South Main Street, Moravia, NY 13118 2018-03-28
COUNTRY TOUCH CAFE Lisa Sampson 5 Adams Street, Moravia, NY 13118 2014-02-27
THE VILLAGE EATERY Jessica Guarino 5 Adams Street, Moravia, NY 13118 2012-11-13
REENE'S Irene Rutan 5 Adams Street, Moravia, NY 13118 2010-12-02
VICKIE'S PLACE Vickie Black 5 Adams Street, Moravia, NY 13118 2007-10-19
MORAVIA NUTRITION SITE Cayuga County Senior Nutrition Program Grove Street Extension, Moravia, NY 13118 2018-09-27
MORAVIA MIDDLE/HIGH SCHOOL Moravia Central School District 68 South Main Street, Moravia, NY 13118 2018-09-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).