Lucky Kitchen (Health Operation# 586642) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 23, 2015.
| NYS Health Operation ID | 586642 |
| Operation Name | Lucky Kitchen/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8240 Cazenovia Road Manlius NY 13104 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Permitted Operator Name | Zhao Ni |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335900 |
| Date: 2015-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establshment no longer operated under this owner. Close out file | ||
| Date: 2014-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-03 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-11-10 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-06-10 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-11-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-03-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-07 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUCKY KITCHEN | Yong Ying Li | 6532 State Route 434, Apalachin, NY 13732 | 2011-09-12 |
| Street Address | 8240 Cazenovia ROAD |
| City | Manlius |
| State | NY |
| Zip | 13104 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Buffoon's | 109 East Seneca Street, Manlius, New York Corp. | 107-109 East Seneca Street, Manlius, NY 13104 | 2018-11-07 |
| Manlius Senior Centre | Manlius Senior Centre, Inc. | 1 Arkie Albanese Avenue, Manlius, NY 13104 | 2018-11-01 |
| Manlius Village Center | Village of Manlius | 1 Arkie Albanese Avenue, Manlius, NY 13104 | 2018-11-01 |
| Fayetteville-Manlius H.S.-House I | Fayetteville Manlius Central Schools | 8201 East Seneca Turnpike, Manlius, NY 13104 | 2018-10-30 |
| Fayetteville Manlius Rod & Gun Club | Fay-man Rod & Gun Club | 4545 Whetstone Road, Manlius, NY 13104 | 2018-10-22 |
| Fayetteville-Manlius H.S.-House II | Fayetteville Manlius Central Schools | 8201 East Seneca Turnpike, Manlius, NY 13104 | 2018-10-15 |
| American Legion Post #141 | Richard Shaw, Jr. | 109 Fayette Street, Manlius, NY 13104 | 2018-10-05 |
| Enders Road Elementary School | Fayetteville Manlius Central Schools | 4725 Enders Road, Manlius, NY 13104 | 2018-10-01 |
| Eagle Hill Middle School | Fayetteville Manlius Central Schools | 4645 Enders Road, Manlius, NY 13104 | 2018-10-01 |
| Oran Community Church | James Steele | 8560 Cazenovia Road, Manlius, NY 13104 | 2018-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).