Rambach's International Bakery
Rambach's Inc.


Address: 345 Cornelia Street, Plattsburgh, NY 12901

Rambach's International Bakery (Health Operation# 586237) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2012.

Business Overview

NYS Health Operation ID 586237
Operation Name Rambach's International Bakery/Inactive
Food Service Description Food Service Establishment - Bakery
Facility Address 345 Cornelia Street
Plattsburgh
NY 12901
Municipality PLATTSBURGH
County CLINTON
Permitted Corporation Name Rambach's Inc.
Permitted Operator Name Kristof Hertel
Permit Expiration Date 12/31/2013
Local Health Department Clinton County
NYSDOH Gazetteer 090101

Inspection Results

Date: 2012-12-28 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-12-06 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-12-22 Type: Inspection Violations: 3 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-03-31 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Rambach's International Bakery Rambach's International Bakery, Inc. 345 Cornelia Street, Plattsburgh, NY 12901 2007-05-16

NYS Corporation Registration

Department of State (DOS) ID 3544510
Entity Name RAMBACH'S INC.
Initial DOS Filing Date 2007-07-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name KRISTOF HERTEL
DOS Process Address 265 Cornelia Street
Plattsburgh
NEW YORK 12901

Office Location

Street Address 345 Cornelia STREET
City Plattsburgh
State NY
Zip 12901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Rambach's International Bakery Rambach's International Bakery, Inc. 345 Cornelia Street, Plattsburgh, NY 12901 2007-05-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).