DOUGHBOYS PIZZERIA (Health Operation# 585700) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 585700 |
| Operation Name | DOUGHBOYS PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
36 East State Street Mt. Morris NY 14510 |
| Municipality | MT. MORRIS |
| County | LIVINGSTON |
| Permitted Operator Name | JON COLLARD |
| Permit Expiration Date | 08/01/2019 |
| Local Health Department | Livingston County |
| NYSDOH Gazetteer | 255800 |
| Date: 2018-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: TPHC waiver for food in hot holding completed. |
||
| Date: 2017-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Item not repeated. Operator presented an acceptable stem style thermometer when requested. | ||
| Date: 2017-12-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reminder: Prep cooler temperature at 45F. If left uncovered or over filled temperature issues may take place. Additional refridgerator thermometer left during inspection. Hot hold pizza may be limited to non TCS toppings (i.e. cheese, pepperoni). |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TPHC waiver left at the facility. If choosing to hot hold pizza with TCS toppings (i.e. cooked vegtables, meat other than pepperoni, chicken), the pizza must be held at 140F or higher or completed waiver must be approved. Call LCDOH to discuss waiver |
||
| Date: 2015-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Cold holding unit contained deli meats at 48-51 degrees F. |
||
| Date: 2010-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-26 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOUGHBOYS PIZZERIA | Jon Collard | 28 North State Street, Nunda, NY 14517 | 2018-08-24 |
| Street Address | 36 EAST STATE STREET |
| City | Mt. Morris |
| State | NY |
| Zip | 14510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MC DONALD'S of MT.MORRIS | Nexgen Ventures LLC | 13 East State Street, Mt. Morris, NY 14510 | 2018-03-30 |
| NEW MUN YUEN | New Mun Yuen | 15 East State Street, Mt. Morris, NY 14510 | 2017-12-12 |
| LIVINGSTON-WYOMING ARC-HILLTOP | Livingston-wyoming Arc-hilltop Industries | 3 East State Street, Mt. Morris, NY 14510 | 2018-11-06 |
| Regal Hots | 39 Mill Street, Mt. Morris, NY 14510 | 2018-06-13 | |
| ZAMBURGERS | Jamjay Enterprises LLC | 39 Mill Street, Mt. Morris, NY 14510 | 2015-06-26 |
| LEANING TOWER | Pagan0 & Rudney Ent. Inc. | 25 Main Street, Mount Morris, NY 14510 | 2018-11-13 |
| GENESEE VALLEY BOCES | 27 Lackawanna Avenue, Mt. Morris, NY 14510 | 2018-09-25 | |
| Stars and Stripes Cafe | Stars and Stripes | 9 State Street, Mt. Morris, NY 14510 | 2018-08-23 |
| Genesee Valley BOCES Summer Feeding Program | 27 Lackawanna Avenue, Mt. Morris, NY 14510 | 2018-08-01 | |
| QUESTA LASAGNA RESTAURANT | Timothy Knowles | 55 Main Street, Mt. Morris, NY 14510 | 2018-02-26 |
Please comment or provide details below to improve the information on DOUGHBOYS PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).