CHRISTINA'S ON THE AVENUE BAR & GRILL (Health Operation# 582269) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2010.
| NYS Health Operation ID | 582269 |
| Operation Name | CHRISTINA'S ON THE AVENUE BAR & GRILL/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1610 Central Avenue Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | PEPS PUB & GRILL, INC. |
| Permitted Operator Name | CHRISTIN COLLETTI-MEYER |
| Permit Expiration Date | 03/31/2011 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2009-02-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-02-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2008-02-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-08-29 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 1610 CENTRAL AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-LA FIESTA | 1610 Central Avenue, Albany, NY 12205 | 2018-10-29 | |
| LA FIESTA MEXICAN RESTAURANT | Pancho's Mexican Restaurant, Inc. | 1610 Central Avenue, Albany, NY 12205 | 2018-03-27 |
| VILLAGE CAFE | Kostas, Inc. | 1610 Central Avenue, Albany, NY 12205 | 2007-02-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAYS INN & SUITES Food Service | 1606 Central Avenue, Albany, NY 12205 | 2015-11-20 | |
| BLUE SPICE RESTAURANT | Gps Blue Waterhouse, Inc. | 1620 Central Avenue, Albany, NY 12205 | 2013-01-15 |
| BANGKOK BISTRO | Sasha Lee Corporation | 1619 Central Avenue, Albany, NY 12205 | 2013-01-11 |
| BLUE SPICE RESTAURANT | Gps Deep Blue, Inc. | 1619 Central Avenue, Albany, NY 12205 | 2010-01-22 |
| EMPRESS RESTAURANT | Danny Bahlatzis | 1619 Central Avenue, Albany, NY 12205 | 2008-02-27 |
| GARCIA'S MEXICAN RESTAURANT | Mexican Restaurant Associates, Inc. | 1614 Central Avenue, Albany, NY 12205 | 2007-04-17 |
| FROZEN DESSERT-GARCIA'S | 1614 Central Avenue, Albany, NY 12205 | 2007-04-17 | |
| ECONO LODGE Food Service | 1630 Central Avenue, Albany, NY 12205 | 2018-10-24 | |
| DUNKIN DONUTS | Central Avenue Donuts, LLC. | 1636 Central Avenue, Albany, NY 12205 | 2017-02-06 |
| FROZEN DESSERT-DUNKIN DONUTS | 1636 Central Avenue, Albany, NY 12205 | 2017-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).