PICCOLO RISTORANTE (Health Operation# 579525) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
NYS Health Operation ID | 579525 |
Operation Name | PICCOLO RISTORANTE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2770 Sunrise Highway Bellmore NY 11710 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | T R V RESTAURANT CORP |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295007 |
Date: 2018-10-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Permit expires November 2018 Grade B Thomas Valenti - FMTC exp. May 2018 150 seats FMTC letter issued |
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Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 140 seats Grade A Thomas Valenti - FMTC exp. May 2018 no. 48979 Permit expires Nov. 2017 no. F0111470 |
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Date: 2016-08-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-08-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present |
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Date: 2016-08-11 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade: B. Seats: 148. FMTC: Andrea Zelada #48167 ex. 7/17, Ellen Halleran Ross #45619 expired 4/16. |
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Date: 2015-12-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: score A. |
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Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present |
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Date: 2012-10-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 2770 SUNRISE HIGHWAY |
City | BELLMORE |
State | NY |
Zip | 11710 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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WING ZONE | Zone for Wings In Bellmore Inc | 2760 Sunrise Highway, Bellmore, NY 11710 | 2018-02-13 |
CHUNG HING CHINESE KITCHEN | Mao Ru Food Service, Inc. | 2774 Sunrise Highway, Bellmore, NY 11710 | 2017-02-10 |
CARVALHOS RESTAURANT | Jjrl's Bbq Corp | 2700 Sunrise Highway, Bellmore, NY 11710 | 2018-10-18 |
ARBY'S #8384 | Bellmore Food Service LLC | 409 E Sunrise Highway, Bellmore, NY 11710 | 2017-06-26 |
NANCY THE CUPCAKE LADY | Got Cupcakes? LLC | 535 Bedford Avenue, Bellmore, NY 11710 | 2015-04-22 |
MATTEO'S OF BELLMORE | Matteo's of Bellmore Inc | 416 Bedford Avenue, Bellmore, NY 11710 | 2018-11-16 |
INTERNATIONAL DELIGHT CAFE | All Jb Restaurant Corp | 322 Bedford Avenue, Bellmore, NY 11710 | 2018-11-15 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Apple Food Service of Ny LLC | 2660 Sunrise Highway, Bellmore, NY 11710 | 2018-11-13 |
LEE'S SZECHUAN KITCHEN | Da Xing Fu Inc. | 501 Bedford Avenue, Bellmore, NY 11710 | 2014-04-07 |
BELLMORE PLAYHOUSE | Five Star Theatres Bellmore Playhouse | 525 Bedford Avenue, Bellmore, NY 11710 | 2013-10-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).