VALBROOK DINER (Health Operation# 578564) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2015.
| NYS Health Operation ID | 578564 |
| Operation Name | VALBROOK DINER/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
160 East Merrick Road Valley Stream NY 11580 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | VALBROOK DINER |
| Permitted Corporation Name | VASILIOS TSEMPELIS |
| Permitted Operator Name | VASILIOS TSEMPELIS |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2015-03-06 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2014-03-10 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-03-05 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2013-09-06 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-08-27 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-04-26 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 160 EAST MERRICK ROAD |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALBROOK DINER | Koto Restaurant Corp | 160 East Merrick Road, Valley Stream, NY 11580 | 2017-11-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUYS AND DOLLS BILLIARD LOUNGE | Guys & Dolls Billiard Lounge Inc | 175 E Merrick Road, Valley Stream, NY 11580 | 2016-09-28 |
| GAME ON SPORTS BAR | Game On Inc. | 193-195 E Merrick Road, Valley Stream, NY 11580 | 2015-02-19 |
| T & N DELI & GRILL | T and N Deli and Grill · T & N Deli & Grill Inc | 285 E Merrick Road, Valley Stream, NY 11580 | 2018-04-27 |
| LI'S WOK | Happy Star Ny Inc | 157 E Merrick Road, Valley Stream, NY 11580 | 2017-11-16 |
| MAMMA GINA'S | Parlor Pizza Corp | 104 East Merrick Road, Valley Stream, NY 11580 | 2015-03-17 |
| EMERSON DELI & GRILL | Emerson Deli Inc | 161 East Merrick Road, Valley Stream, NY 11580 | 2014-01-10 |
| SEEMA DELI | Seema Deli Inc | 201 East Merrick Road, Valley Stream, NY 11580 | 2017-02-21 |
| INTERNATIONAL HOUSE OF PANCAKES | Wps Industries Inc | 180 East Sunrise Highway, Valley Stream, NY 11581 | 2017-03-16 |
| VFW POST #1790 - MEETING HALL KITCHEN | Vfw Post #1790 · Vfw Post #1790 | 65 E Merrick Road, Valley Stream, NY 11580 | 2017-01-23 |
| CONCORD DINER | Concord Diner Inc | 99 4th Street, Valley Stream, NY 11580 | 2014-07-24 |
Please comment or provide details below to improve the information on VALBROOK DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).