TBLS LTD GOURMET FOODS (Health Operation# 578499) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 27, 2016.
| NYS Health Operation ID | 578499 |
| Operation Name | TBLS LTD GOURMET FOODS |
| Food Service Description | Food Service Establishment - Commissary |
| Facility Address |
46b Saratoga Boulevard Island Park NY 11558 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | TBLS LTD GOURMET FOODS CORP |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296100 |
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score "A" FMTC Cindy Mazzella exp 10/18 no.49528 0 seats Permit exp 4/30/18 F0116214 |
||
| Date: 2016-04-29 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade B Seats n/a |
||
| Date: 2016-01-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: FMTC Cindy Mazzella, expires 2/2018, no: 49528 & Michele Chaffin, expires 2/2018, no: 42857 Seats n/a Grade B |
||
| Date: 2015-08-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-08-13 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-08-07 | Type: Inspection |
Violations:
3 critical,
28 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2014-12-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 46B SARATOGA BOULEVARD |
| City | ISLAND PARK |
| State | NY |
| Zip | 11558 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A TABERNA | A Taberna Inc | 4135 Austin Boulevard, Island Park, NY 11158 | 2018-02-13 |
| LAMBROU & SONS SEAFOOD RESTAURANT | Lambrou & Sons Seafood Restaurant Corp | 4073 Austin Boulevard, Island Park, NY 11558 | 2018-01-30 |
| AGRIGENTO BAKERY | Arigenio Bakery Corp | 4032 Austin Boulevard, Island Park, NY 11558 | 2017-08-10 |
| THE HUB BILLIARD CLUB | The Hub Billiard Club Inc. | 4060 Austin Boulevard, Island Park, NY 11558 | 2016-03-04 |
| PETER'S CLAM BAR | Peters Clam Bar Inc | 600 Long Beach Road, Island Park, NY 11558 | 2013-06-13 |
| ISLAND PARK SD - LINCOLN ORENS MIDDLE SCHOOL | Island Park Ufsd | 150 Trafalgar Boulevard, Island Park, NY 11558 | 2018-11-09 |
| ISLAND PARK SD - LINCOLN ORENS MS AUXIL CAFETERIA | Island Park Ufsd | 150 Trafalgar Boulevard, Island Park, NY 11558 | 2018-11-09 |
| DEMI'S PLACE | Demi's Place Inc | 4163 Austin Boulevard, Island Park, NY 11558 | 2017-03-29 |
| VILLAGE NURSERY SCHOOL | Jsj Child Development Inc | 4001 Broadway, Island Park, NY 11558 | 2012-01-26 |
| PANCHO'S CANTINA | Gary Steiner Resturant Corp | 4245 Austin Boulevard, Island Park, NY 11558 | 2018-10-16 |
Please comment or provide details below to improve the information on TBLS LTD GOURMET FOODS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).