THE MANSION @ WOODLANDS CATERING (Health Operation# 578163) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2015.
| NYS Health Operation ID | 578163 |
| Operation Name | THE MANSION @ WOODLANDS CATERING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 South Woods Road Woodbury NY 11797 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | WOODLANDS |
| Permitted Corporation Name | SRB CONVENTION & CATERING |
| Permit Expiration Date | 10/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295217 |
| Date: 2016-03-17 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seats 325 Reinspection Grade Score = B FMC = Jose Bonilla - Exp. May 2017 |
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| Date: 2016-03-10 | Type: Re-Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9D: Dressing rooms dirty, not provided, improperly located Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Re-inspection with Lisa Trovato Seats 325 Grade C FMC- Jose Bonilla - Exp. May 2017 |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Non-operational Inspection with co-inspector Lisa Trovato Score Grade = B FMC Jose Bonilla - Exp. May 2017 |
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| Date: 2015-10-26 | Type: Re-Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-10-08 | Type: Re-Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Date: 2015-09-24 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 1 SOUTH WOODS ROAD |
| City | WOODBURY |
| State | NY |
| Zip | 11797 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE WOODLANDS HALFWAY HOUSE | Singh Hospitality Group, Inc. | 1 South Woods Road, Woodbury, NY 11797 | 2015-09-24 |
| CHILDREN'S RESIDENTIAL SERVICES | The Center for Developmental Disable | 72 South Woods Road, Woodbury, NY 11797 | 2017-01-09 |
| SYOSSET SD - SOUTH WOODS MIDDLE SCH | Aramark Educational Services, LLC | 99 Pell Lane, Syosset, NY 11791 | 2017-11-21 |
| LONG ISLAND H.S. FOR THE ARTS(BOCES) | Boces Nassau County | 239 Cold Spring Road, Syosset, NY 11791 | 2012-10-24 |
| SYOSSET SD -BERRY HILL ELEM SCH PTA | Berry Hill Elementary School Pta · Syosset Ufsd | 181 Cold Spring Road, Syosset, NY 11791 | 2017-02-14 |
| SYOSSET SD - BERRY HILL ELEM SCH | Aramark Educational Services, LLC | 181 Cold Spring Road, Syosset, NY 11791 | 2017-02-08 |
| ARAMARK @ SYOSSET SENIOR HIGH SCHOOL FD | 70 Southwoods Road, Syosset, NY 11791 | 2017-11-21 | |
| SYOSSET SD - ARAMARK @ SYOSSET HS | Aramark Educational Services, LLC | 70 Southwoods Road, Syosset, NY 11791 | 2016-11-03 |
| WOODBURY JEWISH CENTER NURSERY SCHOO | Woodbury Jewish Center | 200 South Woods Road, Woodbury, NY 11797 | 2018-05-10 |
| WOODBURY JEWISH CENTER SISTERHOOD | 200 South Woods Road, Woodbury, NY 11797 | 2017-01-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).