OCEAN PAVILLION @ TOBAY BEACH
Ocean Pavillion · Srb Concessions Inc


Address: Tobay Beach, Massapequa, NY 11758

OCEAN PAVILLION @ TOBAY BEACH (Health Operation# 578162) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2016.

Business Overview

NYS Health Operation ID 578162
Operation Name OCEAN PAVILLION @ TOBAY BEACH/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Tobay Beach
Massapequa
NY 11758
Municipality OYSTER BAY
County NASSAU
Permitted DBA OCEAN PAVILLION
Permitted Corporation Name SRB CONCESSIONS INC
Permit Expiration Date 04/30/2017
Local Health Department Nassau County
NYSDOH Gazetteer 295209

Inspection Results

Date: 2016-07-13 Type: Inspection Violations: 3 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8B: In use food dispensing utensils improperly stored
Item 14C: Pesticide application not supervised by a certified applicator
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade: B. Foods served: Ham/cheese burgers, ice cream (scooped and packaged), French fries, chicken fingers, hot dogs, fountain soda, bottled beverages.
Date: 2015-07-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-07-23 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-08-30 Type: Inspection Violations: 2 critical, 18 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-08-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-08-12 Type: Re-Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-07-28 Type: Inspection Violations: 1 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SEAFOOD SHACK @ TOBAY BEACH Srb Concessions Inc Tobay Beach, Massapequa, NY 11758 2016-09-01
WEST PAVILLION @ TOBAY BEACH West Pavillion · Srb Concessions Inc Tobay Beach, Massapequa, NY 11758 2016-07-13
EAST PAVILLION @ TOBAY BEACH East Pavillion · Srb Concessions Inc Tobay Beach, Massapequa, NY 11758 2016-07-13
MARINA PAVILLION (110-04) Marina Pavillion · Srb Concessions Inc Tobay Beach, Massapequa, NY 11758 2015-07-02

Office Location

Street Address TOBAY BEACH
City MASSAPEQUA
State NY
Zip 11758

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SEAFOOD SHACK @ TOBAY BEACH Srb Concessions Inc Tobay Beach, Massapequa, NY 11758 2016-09-01
BURGER SHACK@TOBAY BEACH Srb Concession Inc Tobay Beach, Massapequa, NY 11758 2016-09-01
WEST PAVILLION @ TOBAY BEACH West Pavillion · Srb Concessions Inc Tobay Beach, Massapequa, NY 11758 2016-07-13
EAST PAVILLION @ TOBAY BEACH East Pavillion · Srb Concessions Inc Tobay Beach, Massapequa, NY 11758 2016-07-13
SALSA SHACK @ TOBAY BEACH Srb Concession Inc. Tobay Beach, Massapequa, NY 11758 2016-07-13
MARINA PAVILLION (110-04) Marina Pavillion · Srb Concessions Inc Tobay Beach, Massapequa, NY 11758 2015-07-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).