SEEDA THAI RESTAURANT
Poo & Pe Tubcharoen Corp


Address: 28 N Central Avenue, Valley Stream, NY 11580

SEEDA THAI RESTAURANT (Health Operation# 577833) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2017.

Business Overview

NYS Health Operation ID 577833
Operation Name SEEDA THAI RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 28 N Central Avenue
Valley Stream
NY 11580
Municipality HEMPSTEAD
County NASSAU
Permitted DBA SEEDA THAI RESTAURANT
Permitted Corporation Name POO & PE TUBCHAROEN CORP
Permitted Operator Name SUPEE TUBCHAROEN
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291000

Inspection Results

Date: 2017-04-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Seatings: 64: Food Manager's Certificate#47186- Susan Diskul----March 31, 2020,Certificate# 45603 Suthreeranan Phromajony-June 30, 2019 Inspection ratings: 0/3"A
Date: 2016-04-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Seatings: 62:, Food Manager's Certificate : Susan Diskul ----- December 2016---R: , Inspection Ratings: 0/5"A
Date: 2015-04-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-06-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-01-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-17 Type: Inspection Violations: 1 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-02-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-03-31 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2011-03-04 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-05-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-12-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 28 N CENTRAL AVENUE
City VALLEY STREAM
State NY
Zip 11580

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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SONNY O'S Sonny O's Ltd 269 West Merrick Road, Valley Stream, NY 11580 2017-04-20
SICILIA D'ORO Sicilia D'oro Pizza & Restaurant Inc 211 West Merrick Road, Valley Stream, NY 11580 2017-04-11
MILLENIUM CHICKEN Millenium Chicken Corp 265 West Merrick Road, Valley Stream, NY 11580 2014-03-06
TOBIKO Neo Asian Incorporation 209 West Merrick Road, Valley Stream, NY 11580 2013-09-03
DUNKIN DONUTS BASKIN ROBBINS F.k.b. Donuts, Inc. of Valley Stream 229 West Merrick Road, Valley Stream, NY 11580 2013-01-17
CARVEL STORE #2177 Harvest Inc. 174 West Merrick Road, Valley Stream, NY 11580 2018-01-03
BURGER KING Steve Cianciulli 181 W Merrick Road, Valley Stream, NY 11580 2017-12-15
BROOKSIDE DELI Star & Gold Deli Inc 184 W Merrick Road, Valley Stream, NY 11580 2017-12-05
SUBWAY SANDWICHES 204 Food Corp 204 West Merrick Road, Valley Stream, NY 11580 2017-09-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).