KIRAN PALACE (Health Operation# 577438) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.
NYS Health Operation ID | 577438 |
Operation Name | KIRAN PALACE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
67 E Old Country Road Hicksville NY 11801 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | SALAD FOOD INC |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295205 |
Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score Grade = B. Priority Seats = 46 FMC - Satinder Kaur - Exp. -June 30, 2020 |
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Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 39 seats Grade B Permit expires April 2018 Satinder Kaur - FMTC exp. June 2020 no.47993 Product thermometer available, hot water adequate. |
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Date: 2017-10-16 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-10-03 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 40 Seats Food Manager Training Certificate: Satinder Kaur 6/30/2020 47993 Grade C |
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Date: 2017-05-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Rating B. Satinder Kaur 47993 food manager training course certificate expires June 2017. 32 seats |
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Date: 2017-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-02-14 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
Department of State (DOS) ID | 2604916 |
Entity Name | SALAD FOOD INC. |
Initial DOS Filing Date | 2001-02-12 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | SALAD FOOD INC. |
DOS Process Address |
15 Barkers Lane Huntington NEW YORK 11746 |
Location Name | KIRAN PALACE |
Location Address |
Delco Palaza 67-71 E Old County Rd Hicksville NEW YORK 11801 |
Street Address | 67 E OLD COUNTRY ROAD |
City | HICKSVILLE |
State | NY |
Zip | 11801 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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CELEBRATIONS IN THE KITCHEN | Celebrations Baking Party Inc | 63 E Old Country Road, Hicksville, NY 11801 | 2017-01-19 |
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TACO BELL #23385 | Taco Bell of America LLC | 263 S Broadway, Hicksville, NY 11801 | 2018-05-22 |
CHUCK E CHEESE'S | Cec Entertainment Inc | 11-15 Hanover Place, Hicksville, NY 11801 | 2018-03-30 |
RASRAJ | Jai Mataji Inc. | 257 South Broadway, Hicksville, NY 11801 | 2014-01-13 |
SHAHEEN'S | Gourmet Halal Foods, Inc. | 255 South Broadway, Hicksville, NY 11801 | 2014-01-09 |
NO LIMITS SPORTS BAR | Recher Enterprises | 247 South Broadway, Hicksville, NY 11801 | 2013-07-08 |
ITAMI TERIYAKI & SUSHI | Itami Teriyaki & Sushi, Inc. | 261 South Broadway, Hicksville, NY 11801 | 2013-01-16 |
LA FINCA | La Finca Restaurant Corp | 170 Broadway, Hicksville, NY 11801 | 2018-06-19 |
DANTE'S PIZZERIA | Sindhu Bros. Corporation | 285-8 South Broadway, Hicksville, NY 11801 | 2016-08-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).