SING MEE RESTAURANT (Health Operation# 577388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2012.
| NYS Health Operation ID | 577388 |
| Operation Name | SING MEE RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1752 Merrick Avenue North Merrick NY 11566 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | SING MEE RESTAURANT |
| Permitted Corporation Name | SING MEE KITCHEN INC |
| Permit Expiration Date | 09/30/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295035 |
| Date: 2012-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-05-24 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-08-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-09-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-08-24 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-06-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-09 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-04-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 3244055 |
| Entity Name | SING MEE KITCHEN INC. |
| Initial DOS Filing Date | 2005-08-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOHNNY WONG |
| DOS Process Address |
1752 Merrick Avenue Merrick NEW YORK 11566 |
| Street Address | 1752 MERRICK AVENUE |
| City | NORTH MERRICK |
| State | NY |
| Zip | 11566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SING MEE KITCHEN | Sing Mee Kitchen Li Inc | 1752 Merrick Avenue, North Merrick, NY 11566 | 2018-11-12 |
| SING MEE KITCHEN | Sing Mee Kitchen Ny Inc | 1752 Merrick Avenue, Merrick, NY 11566 | 2018-02-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| VIA ROMA | 1764 Merrick Corp | 1764 Merrick Avenue, North Merrick, NY 11566 | 2018-09-10 |
| BELLMORE-MERRICK SD-MERRICK AVE MS | Merrick Ave Middle School · Bellmore/merrick Chsd #3 | 1870 Merrick Avenue, Merrick, NY 11566 | 2018-05-21 |
| TLC DAY CARE CENTER | Tlc Day Care LLC | 1731 Merrick Avenue, Merrick, NY 11566 | 2017-02-08 |
| SOUPER FRY | Ok Cool Inc | 1762 Merrick Avenue, Merrick, NY 11566 | 2016-09-30 |
| DUNKIN DONUTS/BASKIN ROBBINS | Canyon Donuts North Merrick, Inc | 1766 Merrick Ave North, North Merrick, NY 11566 | 2015-12-15 |
| SUBWAY | Pragat Food, Inc. | 1750 Merrick Avenue, N. Merrick, NY 11566 | 2012-06-13 |
| BOSWELL'S DELI OF MERRICK | Wigleavy Inc | 1828 Merrick Avenue, Merrick, NY 11566 | 2018-09-19 |
| MENNA'S MAIN EVENT | Bodee Rest Corp | 361 Merrick Avenue, North Merrick, NY 11566 | 2018-04-18 |
| STARBUCKS COFFEE #13587 | Starbucks Coffee · Starbucks Coffee Co | 1713 Merrick Avenue, North Merrick, NY 11566 | 2018-03-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).