FAMOUS DELI
Sabor Latino · Sabor Latino Deli Inc


Address: 82 Hempstead Turnpike, West Hempstead, NY 11552

FAMOUS DELI (Health Operation# 577281) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2017.

Business Overview

NYS Health Operation ID 577281
Operation Name FAMOUS DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 82 Hempstead Turnpike
West Hempstead
NY 11552
Municipality HEMPSTEAD
County NASSAU
Permitted DBA SABOR LATINO
Permitted Corporation Name SABOR LATINO DELI INC
Permit Expiration Date 12/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295049

Inspection Results

Date: 2019-02-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Seatings: 15: Food Manager’s Certificate# 42879-Marta Contreras—-Expires April 30, 2021, Food Permit# F0114573 noted posted. Expires December 31, 2019 Establishment as per interview opens daily between 6:00am-7:00pm
Date: 2019-02-07 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seatings: 15: Food Manager’s Certificate# 42879-Marta Contreras—-Expires April 30, 2021, Food Permit# F0114573 noted posted. Expires December 31, 2019 Inspection ratings: 2/3”A” Establishment as per interview opens daily between 6:00am-7:00pm A food Manager’s must take letter was letter was handed-over to the owner, Victor Contreras in the establishment.
Date: 2017-03-09 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seatings: 8 : Food Manager's Certificate# 42879: Martha Alicia Contreras----December 2017---R Inspection ratings: 1/4"A
Date: 2016-01-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FMT - Teresa Diaz 6/2016, score A 0/3, seat#12
Date: 2015-01-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-05-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-28 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-02-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2011-10-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Date: 2011-09-27 Type: Inspection Violations: 1 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

NYS Corporation Registration

Department of State (DOS) ID 3461698
Entity Name SABOR LATINO DELI INC.
Initial DOS Filing Date 2007-01-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SABOR LATINO DELI INC.
DOS Process Address 82 Hempstead Turnpike
West Hempstead
NEW YORK 11552
Location Name MARTA CONTRERAS
Location Address 627 Nostrand Avenue
Uniondale
NEW YORK 11553

Office Location

Street Address 82 HEMPSTEAD TURNPIKE
City WEST HEMPSTEAD
State NY
Zip 11552

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).