FAMOUS DELI (Health Operation# 577281) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2017.
NYS Health Operation ID | 577281 |
Operation Name | FAMOUS DELI |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
82 Hempstead Turnpike West Hempstead NY 11552 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | SABOR LATINO |
Permitted Corporation Name | SABOR LATINO DELI INC |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295049 |
Date: 2019-02-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Seatings: 15: Food Managers Certificate# 42879-Marta Contreras-Expires April 30, 2021, Food Permit# F0114573 noted posted. Expires December 31, 2019 Establishment as per interview opens daily between 6:00am-7:00pm |
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Date: 2019-02-07 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seatings: 15: Food Managers Certificate# 42879-Marta Contreras-Expires April 30, 2021, Food Permit# F0114573 noted posted. Expires December 31, 2019 Inspection ratings: 2/3A Establishment as per interview opens daily between 6:00am-7:00pm A food Managers must take letter was letter was handed-over to the owner, Victor Contreras in the establishment. |
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Date: 2017-03-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seatings: 8 : Food Manager's Certificate# 42879: Martha Alicia Contreras----December 2017---R Inspection ratings: 1/4"A |
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Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMT - Teresa Diaz 6/2016, score A 0/3, seat#12 |
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Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2014-05-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-04-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-04-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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Date: 2011-10-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
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Date: 2011-09-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Department of State (DOS) ID | 3461698 |
Entity Name | SABOR LATINO DELI INC. |
Initial DOS Filing Date | 2007-01-12 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | SABOR LATINO DELI INC. |
DOS Process Address |
82 Hempstead Turnpike West Hempstead NEW YORK 11552 |
Location Name | MARTA CONTRERAS |
Location Address |
627 Nostrand Avenue Uniondale NEW YORK 11553 |
Street Address | 82 HEMPSTEAD TURNPIKE |
City | WEST HEMPSTEAD |
State | NY |
Zip | 11552 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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THE BAGEL CRAFT | Bagel Craft · Brenke Inc | 118 Hempstead Turnpike, West Hempstead, NY 11552 | 2017-04-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).