MONTE (Health Operation# 577099) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 577099 |
| Operation Name | MONTE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
732 Old Bethpage Road Old Bethpage NY 11804 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | MONTE A M INC |
| Permitted Operator Name | ENZO SCHIANO |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295211 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade B Seating 140 FMTC Enzo Schiano expires May 2019 |
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| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade b, Seating 84, FMTC Enzo Schiano expires May 2019 |
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| Date: 2016-04-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-03-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade: B. Seats: 176. FMTC: Saul Madero #45781 ex. 4/16. |
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| Date: 2015-03-23 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-09-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
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| Street Address | 732 OLD BETHPAGE ROAD |
| City | OLD BETHPAGE |
| State | NY |
| Zip | 11804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAKE SUSHI | Sam 153 Corp | 742 Old Bethpage Road, Old Bethpage, NY 11804 | 2018-02-13 |
| DUNKIN DONUTS/BASKINS ROBBINS | Ob Donuts Inc | 726 Old Bethpage Road, Old Bethpage, NY 11804 | 2017-08-18 |
| M B FITZPATRICKS | Keri Rob Pat Corp | 746 Old Bethpage Road, Old Bethpage, NY 11804 | 2015-04-10 |
| PILED HIGH | Taseful Creations LLC | 728 Old Bethpage Road, Old Bethpage, NY 11804 | 2012-03-01 |
| CHAN'S GARDEN/ | Chan's Garden Chinese Restaurant, Inc. | 710 Old Bethpage Road, Old Bethpage, NY 11804 | 2017-08-30 |
| SKATE SAFE AMERICA | Skate Safe America LLC | 182 Bethpage Sweet Hollow Road, Old Bethpage, NY 11804 | 2016-01-08 |
| VETERANS OF FOREIGN WARS POST 5942 MH KITCHEN | Veterans of Foreign Wars Post 5942 · Vfw Corporation 5942 | 1221 Old Country Road, Plainview, NY 11803 | 2017-01-26 |
| AMF PLAINVIEW LANES | Amf Bowling Centers Inc | 500 Old Bethpage Road, Plainview, NY 11801 | 2017-01-18 |
| SUNRISE AT PLAINVIEW-RESTAURANT | Sunrise Assisted Living | 1231 Old Country Road, Plainview, NY 11803 | 2013-07-12 |
| SUNRISE AT PLAINVIEW-SNACK BAR | Sunrise Assisted Living | 1231 Old Country Road, Plainview, NY 11803 | 2013-07-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).