GREENVALE TOWNHOUSE RESTAURANT (Health Operation# 576983) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.
| NYS Health Operation ID | 576983 |
| Operation Name | GREENVALE TOWNHOUSE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
49 Glen Cove Road Greenvale NY 11548 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | GREENVALE TOWNHOUSE |
| Permitted Corporation Name | PARTHENON ENTERPRISES CORP |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295107 |
| Date: 2018-05-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2018-04-25 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 4/4 C Permit: F0484603 expires Jan 31 2019 Food Manager: Mary Jane Hope 44785 Jan 2019 Arturo Reyes 47615 expires November 2018 Seat Count: 230 seats. |
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| Date: 2017-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ALL VIOLATIONS CORRECTED. FINAL INSPECTION: 3/30/17 | ||
| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Seating: 180, Rating: B, FMTC: Mary Jane Hope, 2/19, #44785, Arturo Reyes, 11/18, #43618, RE-INSPECTION: 3/28/17 |
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| Date: 2017-01-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-11-07 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Comments: Grade: C. Seats: 200+. FMTC: Mary Jane Hope #44785 ex. 1/19, Arturo Reves #43618 ex. 11/18. |
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| Date: 2016-07-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Score "A" FMTC Mary Jane Hope exp 1/19, Arturo Reyes exp 11/18 200 plus seats |
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| Date: 2016-03-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-02-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 49 GLEN COVE ROAD |
| City | GREENVALE |
| State | NY |
| Zip | 11548 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAREFOOT PEDDLER | L & G Barefoot Peddler Inc | 37 Glen Cove Road, Greenvale, NY 11548 | 2018-10-10 |
| SARIN THAI CUISINE | A J Thai Inc | 43 Glen Cove Road, Greenvale, NY 11548 | 2018-09-14 |
| K F C & TACO BELL | Kedis Enterprises LLC | 56 Glen Cove Road, Greenvale, NY 11548 | 2018-04-17 |
| CENTRO CUCINA | Gda 43c Inc | 43c Glen Cove Road, Greenvale, NY 11548 | 2018-04-02 |
| HUNAN TASTE RESTAURANT | Kthu Corp | 3 Northern Boulevard, Greenvale, NY 11548 | 2016-12-13 |
| LEONETTI PASTRY SHOP | Il Buon Dolce Inc | 82-16 Glen Cove Road, Greenvale, NY 11548 | 2018-11-08 |
| DUNKIN DONUTS | Greenvale Donuts Inc | 1 Glen Cove Road, Greenvale, NY 11548 | 2018-08-08 |
| GOLDEN COVE | Golden Cove Restaurant Inc | 5 Glen Cove Road, Greenvale, NY 11548 | 2018-06-14 |
| GREENVALE BAGELS | Greenvale Bagels Inc | 5 Glen Cove Road, Greenvale, NY 11548 | 2018-05-18 |
| WENDY'S OLD FASHIONED HAMBURGERS | Wendy's Restaurants of New York LLC | 18 Glen Cove Road, Greenvale, NY 11548 | 2018-03-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).