MINNESOTA'S GRILL & BAR
Minnesota Pub Lb Inc


Address: 959 West Beech Street, Long Beach, NY 11561

MINNESOTA'S GRILL & BAR (Health Operation# 576831) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2015.

Business Overview

NYS Health Operation ID 576831
Operation Name MINNESOTA'S GRILL & BAR
Food Service Description Food Service Establishment - Restaurant
Facility Address 959 West Beech Street
Long Beach
NY 11561
Municipality LONG BEACH
County NASSAU
Permitted DBA MINNESOTA'S GRILL & BAR
Permitted Corporation Name MINNESOTA PUB LB INC
Permit Expiration Date 03/31/2016
Local Health Department Nassau County
NYSDOH Gazetteer 290200

Inspection Results

Date: 2016-04-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-19 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2016-01-29 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-12-10 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: FMTC Jason Barje, expires 2/2018, no:49301 Grade B Seats 200
Date: 2015-01-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-18 Type: Inspection Violations: 2 critical, 7 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-04-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2012-02-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2011-04-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-03-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 3111482
Entity Name MINNESOTA PUB LB INC.
Initial DOS Filing Date 2004-10-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MINNESOTA PUB LB INC.
DOS Process Address 959 West Beech St
Long Beach
NEW YORK 11561
Location Name MINNESOTA PUB LB INC.
Location Address 959 West Beech St
Long Beach
NEW YORK 11561

Office Location

Street Address 959 WEST BEECH STREET
City LONG BEACH
State NY
Zip 11561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MINNESOTAS Minnesotas Long Beach Grill Inc. 959 West Beech Street, Long Beach, NY 11561 2017-01-27

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).