KRISCH'S RESTAURANT & ICE CREAM
Nevetz Eleven Ice Cream Parlor Inc


Address: 11 Central Avenue, Massapequa, NY 11758

KRISCH'S RESTAURANT & ICE CREAM (Health Operation# 576594) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.

Business Overview

NYS Health Operation ID 576594
Operation Name KRISCH'S RESTAURANT & ICE CREAM
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 11 Central Avenue
Massapequa
NY 11758
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name NEVETZ ELEVEN ICE CREAM PARLOR INC
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295209

Inspection Results

Date: 2018-07-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-06-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: SEATS: 60 PERMIT: Posted Exp. Sept 30/2018 FMTC: Paul Cairo # 47642 Exp. Sept 30/2020 Orlando Hernandez #42657 Exp Oct 2018 (R) SCORE: 1/5 “A”
Date: 2017-07-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: FMTC - Orlando Hernandez 10/18, #42657 Score - 0/5 Seat#60
Date: 2016-07-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Comments: Seats = 60 Score Grade = A FMC = Paul Cairo - EXP. March 2017
Date: 2015-07-31 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-12-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-05-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-05-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-10-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-04-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-07 Type: Inspection Violations: 2 critical, 5 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 11 CENTRAL AVENUE
City MASSAPEQUA
State NY
Zip 11758

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MASSAPEQUA ELKS #2162 2162 Veterans Boulevard, Massapequa, NY 11758 2016-02-01
ZIGGY'S CORNER PUB Jt Fox Enterprises Inc 1 Central Avenue, Massapequa, NY 11758 2013-11-07
MUGSY MAGEE'S BAR & GRILL Kj Bar Corp. 24 Central Avenue, Massapequa, NY 11758 2013-05-06
AMERICAN LEGION POST #1066-MEETING HALL KITCHEN American Legion Post #1066 · American Legion Post 1066 66 Veterans Boulevard, Massapequa, NY 11758 2018-04-18
MASSAPEQUA DINER Massapequa Diner Inc 4420 Sunrise Highway, Massapequa, NY 11758 2018-03-05
TUTOR TIME OF MASSAPEQUA Childcare of Massapequa Inc 100 Grand Avenue, Massapequa, NY 11758 2015-09-22
BESTEVER BAKERY The Corner Bakery Inc 17 Broadway, Massapequa, NY 11758 2015-08-10
PIZZERIA BRAVO Mar Pizza Restaurant Inc 526 Broadway, Massapequa, NY 11758 2014-01-29
CHINA ROYAL RESTAURANT Wah Gin Corp 23 Broadway, Massapequa, NY 11758 2013-01-25
MASSAPEQUA VFW POST 7277 M H KITCHEN Massapequa Vfw Post 7277 · Veterans of Foreign Wars 191 Veterans Boulevard, Massapequa, NY 11758 2015-12-29

Competitor

Improve Information

Please comment or provide details below to improve the information on KRISCH'S RESTAURANT & ICE CREAM.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).