D J HOUDEK'S
Ozzy Inc


Address: 845 Merrick Road, Baldwin, NY 11510

D J HOUDEK'S (Health Operation# 576542) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2012.

Business Overview

NYS Health Operation ID 576542
Operation Name D J HOUDEK'S/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 845 Merrick Road
Baldwin
NY 11510
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name OZZY INC
Permit Expiration Date 02/28/2013
Local Health Department Nassau County
NYSDOH Gazetteer 295002

Inspection Results

Date: 2012-04-17 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-03-21 Type: Inspection Violations: 0 critical, 14 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-04-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-05 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-06-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-04-28 Type: Inspection Violations: 1 critical, 10 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-01-26 Type: Inspection Violations: 2 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 845 MERRICK ROAD
City BALDWIN
State NY
Zip 11510

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KITTY O HARA'S Baldwin Tavern Inc 845 Merrick Road, Baldwin, NY 11510 2018-10-02

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CARVEL #738 New Icon Inc 874 Merrick Road, Baldwin, NY 11510 2017-03-06
DELICIOUS MOMENTS CATERERS S & R Food Services Inc 792 Merrick Road, Baldwin, NY 11510 2015-12-28
LINX Links Lounge Inc 2432 Grand Avenue, Baldwin, NY 11510 2012-08-24
GRAND AVE DELI 2380 Grand Ave Deli Corp. 2380 Grand Avenue, Baldwin, NY 11510 2014-12-03
MINI SUPER DELI Mini Deli Corp 2440 Grand Avenue, Baldwin, NY 11510 2013-03-06
FRIENDLY'S J&b Restaurant Partners of Long Island LLC 945 Merrick Road, Baldwin, NY 11510 2018-11-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).