NASSAU COUNTY CORRECTIONAL CENTER BLDG A
Nassau County


Address: 100 Carman Avenue, East Meadow, NY 11554

NASSAU COUNTY CORRECTIONAL CENTER BLDG A (Health Operation# 576343) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.

Business Overview

NYS Health Operation ID 576343
Operation Name NASSAU COUNTY CORRECTIONAL CENTER BLDG A
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 100 Carman Avenue
East Meadow
NY 11554
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name NASSAU COUNTY
Permitted Operator Name MICHAEL GERRATO
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295012

Inspection Results

Date: 2018-04-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Grade B
Date: 2015-11-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-11-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-11-13 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-12 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-10-26 Type: Inspection Violations: 2 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2009-10-06 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NASSAU COUNTY CORRECTIONAL CENTER BLDG E Nassau County 100 Carman Avenue, East Meadow, NY 11554 2018-04-26
OFFICER'S MESS@NASSAU COUNTY CORR CNTR BLDG E Nassau County 100 Carman Avenue, East Meadow, NY 11554 2018-04-26

Office Location

Street Address 100 CARMAN AVENUE
City EAST MEADOW
State NY
Zip 11554

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NASSAU COUNTY CORRECTIONAL CENTER BLDG E Nassau County 100 Carman Avenue, East Meadow, NY 11554 2018-04-26
OFFICER'S MESS@NASSAU COUNTY CORR CNTR BLDG E Nassau County 100 Carman Avenue, East Meadow, NY 11554 2018-04-26

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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JAKE'S STEAKHOUSE 2172 Hempstead Tpke Inc 2172 Hempstead Turnpike, East Meadow, NY 11554 2017-04-05
CHECKERS Mian Enterprises Inc 2148 Hempstead Turnpike, East Meadow, NY 11554 2015-05-20
SPICE & CURRY Spice and Curry Li, Inc 2238 Hempstead Turnpike, East Meadow, NY 11554 2015-01-08
COLONY DINER Stardust Diner Inc 2019 Hempstead Turnpike, East Meadow, NY 11554 2018-10-25
MILLE GRAZIE PIZZERIA Jjasz Inc 2063 Hempstead Turnpike, East Meadow, NY 11554 2018-09-14
DUNKIN DONUTS Jpd Donut Corp 2295 Hempstead Turnpike, East Meadow, NY 11554 2017-11-03
YEVMA Lefterina Inc 2065 Hempstead Turnpike, East Meadow, NY 11554 2017-03-02
RC DUGAN'S Jdrc Grill Ltd 2316 Hempstead Turnpike, East Meadow, NY 11554 2017-01-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).