MCDONALD'S
Mcdonalds · Merrick Products Co LLC


Address: 1813 Merrick Road, Merrick, NY 11566

MCDONALD'S (Health Operation# 576321) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2017.

Business Overview

NYS Health Operation ID 576321
Operation Name MCDONALD'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1813 Merrick Road
Merrick
NY 11566
Municipality HEMPSTEAD
County NASSAU
Permitted DBA MCDONALDS
Permitted Corporation Name MERRICK PRODUCTS CO LLC
Permitted Operator Name MARIE HEINLEIN
Permit Expiration Date 06/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295029

Inspection Results

Date: 2017-10-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Food product thermometer available for use. Staff observed using gloves or scoops while handling all ready-to-eat food items. Hand washing sink equipped with soap and single-use paper towels. Hot water at 3-compartment sink measured at 138 degrees F. Seats 55 Grade A
Date: 2016-10-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: This establishment received an "A" rating and there are 36 seats in this facility. Food permit is posted and expires on 6/30/16.
Date: 2015-10-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-09-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 58 seats, A
Date: 2014-03-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-04-23 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-09-04 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Date: 2011-09-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-09-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-04-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

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Office Location

Street Address 1813 MERRICK ROAD
City MERRICK
State NY
Zip 11566

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALDS FD 1813 Merrick Road, Merrick, NY 11566 2008-07-10

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KWIK WOK KITCHEN Sheng Lin 1839 Merrick Road, Merrick, NY 11566 2015-06-24
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BAGEL PLAZA Bagel Plaza Inc 1704 Merrick Road, Merrick, NY 11566 2018-12-10
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).