KWONG MING (Health Operation# 575375) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2018.
| NYS Health Operation ID | 575375 |
| Operation Name | KWONG MING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3342 Jerusalem Avenue Wantagh NY 11793 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | KWONG MING RESTAURANT INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295050 |
| Date: 2019-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2019-01-23 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade Seating 275 FMTC Barry Lee March 2019 |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: FMTC - Barry Lee 3/2019,#45537 Score C - 1/12 Seat#275 Permit exp. 4/30/2018 |
||
| Date: 2017-02-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-01-09 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Barry Lee- FMTC exp. March 2019 no. 45537 275 seats Grade D |
||
| Date: 2016-04-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 3342 JERUSALEM AVENUE |
| City | WANTAGH |
| State | NY |
| Zip | 11793 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JANI | Wantagh Noodle Inc | 1175 Wantagh Avenue, Wantagh, NY 11793 | 2018-12-04 |
| K F C | Kedis Enterprises LLC | 1198 Wantagh Avenue, Wantagh, NY 11793 | 2018-07-30 |
| UMBERTO'S OF WANTAGH | Mama Ida LLC | 1180 Wantagh Avenue, Wantagh, NY 11793 | 2018-04-19 |
| L & E BAGELS | L and E Bagels · L and E Bagels Inc | 3346 Jerusalem Avenue, Wantagh, NY 11793 | 2018-01-03 |
| CHERRYWOOD DELI | 1188 Wantagh Avenue Corp | 1188 Wantagh Avenue, Wantagh, NY 11793 | 2016-04-25 |
| JOHNNY MALONE'S | The Jamsna Entertainment Group | 1227 Wantagh Avenue, Wantagh, NY 11793 | 2014-09-30 |
| GREEN CACTUS GRILL | Fresh Mex Enterprises Inc. | 1194 Wantagh Avenue, Wantagh, NY 11793 | 2014-03-07 |
| FRIENDLY'S | J&b Restaurant Partners of Li II Inc | 1187 Wantagh Avenue, Wantagh, NY 11793 | 2014-03-07 |
| IAVARONE BROS | Iavarone Bros of Wantagh LLC | 1166 Wantagh Avenue, Wantagh, NY 11793 | 2018-11-08 |
| YOGURT CITY | Yu Hang Yogurt Inc | 1163 Wantagh Avenue, Wantagh, NY 11793 | 2018-09-20 |
Please comment or provide details below to improve the information on KWONG MING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).