KING WOK (Health Operation# 575042) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2014.
| NYS Health Operation ID | 575042 |
| Operation Name | KING WOK/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
33 Covert Avenue Floral Park NY 11001 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | KING WOK |
| Permitted Corporation Name | KING WOK ENTERPRISES INC |
| Permit Expiration Date | 04/30/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290301 |
| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-04-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-11-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-09 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-11-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-04-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-15 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 33 COVERT AVENUE |
| City | FLORAL PARK |
| State | NY |
| Zip | 11001 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING WOK | No 1 King Wok Inc | 33 Covert Avenue, Floral Park, NY 11001 | 2017-01-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA BELLA BAKERY | A & C Bakery Inc | 25 Covert Avenue, Floral Park, NY 11001 | 2016-01-19 |
| MARINA'S ITALIAN DELI | Marina's Italian Deli Inc | 27 Covert Avenue, Floral Park, NY 11001 | 2014-12-22 |
| Hampton Inn-Garden City Rest | 1 North Avenue, Garden City, NY 11530 | 2018-10-30 | |
| MANOR DELICATESSEN | Manor Deli · Covert Ave Delicatessen Inc | 60 Covert Avenue, Stewart Manor, NY 11530 | 2018-09-19 |
| SHINTARO JAPANESE RESTAURANT | Pad Sushi Corp | 61 Covert Avenue, Floral Park, NY 11001 | 2017-09-30 |
| ORIGINAL VI PIZZA | Pioppo Corp | 55 Covert Avenue, Floral Park, NY 11001 | 2017-04-17 |
| MY THREE SONS BAGEL CAFE | Lms Bagel Corp | 88 Covert Avenue, Stewart Manor, NY 11530 | 2016-09-19 |
| CARVEL ICE CREAM #879 | Vaj Ice Cream Inc | 80 Covert Avenue, Stewart Manor, NY 11530 | 2016-03-10 |
| UMI | Umi Group Inc | 76-78 Covert Avenue, Stewart Manor, NY 11530 | 2014-01-31 |
| Hyatt Place Breakfast Bar | 5 North Avenue, Garden City, NY 11530 | 2012-12-04 |
Please comment or provide details below to improve the information on KING WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).