BAGEL DOCTOR WEST (Health Operation# 574437) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
NYS Health Operation ID | 574437 |
Operation Name | BAGEL DOCTOR WEST |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
380 Franklin Avenue Franklin Square NY 11010 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | BAGEL DOCTOR WEST |
Permitted Corporation Name | KAHLOON BAGEL CORP |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295015 |
Date: 2018-05-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: Upon my arrival, recently repaired refrigerated deli case was emptied of all food on the operators own accord. Operator stated the mornings start off cold and the temperature increases during the day. ==== THIS UNIT IS NOT TO BE USED TO HOLD potentially hazardous food UNTIL PERMANENT REPAIR IS MADE, THE UNIT WILL MAINTAIN CONTENTS AT OR BELOW 45ºF AND REPAIR ORDER/ INVOICE IS FAXED TO 516-227-9559, ATTN WAYNE. ====================== AFTER CORRECTIONS ARE MADE & UNTILL FURTHER NOTICE, OPERATORS AGREES TO MAINTAIN A TEMPERATURE LOG FOR EACH 2 HOURS THE STORE IS OPEN. OPERATOR AGREES TO REMOVE ANY PH FOODS FOUND TO BE ABOVE 45ºF AND PLACE THEM INTO THE WALK IN COOLER FOR PROPER COLD HOLDING AT OR BELOW 45ºF. OPERATOR UNDERSTANDS THAT RANDOM VISITS MAY BE MADE TO MONITOR COMPLIANCE AND FAILURE TO TAKE CORRECTIVE ACTION MAY RESULT IN FORMAL LEGAL ACTION TO BE TAKEN. THIS INCLUDES POSSIBLE FINES AND OR CLOSURE OF ESTABLISHMENT FOR FAILURE TO CORRECT IMMINENT PUBLIC HEALTH HAZARDS.*****. -LOG IS TO NOTE AMBIENT INTERNAL AIR TEMPERATURE EACH 2 HOURS WHILE STORE IS IN OPERATION. LIST DATE, THEN TIME & TEMPERATURE. LIST CORRECTIVE ACTION FOR FOODS ABOVE 45ºF. |
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Date: 2018-04-27 | Type: Inspection |
Violations:
6 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Grade: E - Operator: Kahloon Bagekl Corp, EXP: 10/31/18, FMT: Ashfaq Ahmad, Exp: 4/2019, #44133 Seats: < 26 |
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Date: 2018-02-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2018-01-17 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2017-12-05 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: GRADE = "C" ======================================================================================= FMT: Ashfaq Ahmad EXP 4/2019, # 44133 ------- ============================================================ SEATS ~ 20 ======================================================================================= OPERATOR: Kahloon Bagel Corp, EXP: 10/31/18 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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Date: 2016-08-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Seatings: 18: Food Manager's Certificate: Ashfaq Ahmad-------April 2019---R Inspection Ratings: 1/7"B |
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Date: 2015-03-18 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2015-02-24 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-02-11 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BAGEL DOCTOR WEST | K & B Bagel Deli 1 Inc | 289 N Broadway, Jericho, NY 11753 | 2018-08-30 |
Department of State (DOS) ID | 1772641 |
Entity Name | KAHLOON BAGEL CORP. |
Initial DOS Filing Date | 1993-11-16 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | HAMID AHMAD |
DOS Process Address |
380 Franklin Ave Franklin Square NEW YORK 11010 |
Location Name | ASHFAQ AHMAD |
Location Address |
1259 New York Ave Elmont NEW YORK 11003 |
Street Address | 380 FRANKLIN AVENUE |
City | FRANKLIN SQUARE |
State | NY |
Zip | 11010 |
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GREEK CORNER | Pyrgos Restaurant Corp | 281 Franklin Avenue, Franklin Square, NY 11010 | 2015-04-10 |
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SAND CASTLE | Sand Castle Catering · Sand Castle Caterers Inc | 505 Franklin Avenue, Franklin Square, NY 11010 | 2018-03-16 |
FRIENDLY'S | J&b Restaurant Partners of Li II LLC | 552 Franklin Avenue, Franklin Square, NY 11010 | 2018-03-08 |
BAGELS ON THE SQUARE | Jj's Bagels On The Square, Inc. | 529 Franklin Avenue, Franklin Square, NY 11010 | 2018-01-19 |
BREWS BROTHERS GRILLE | Brews Brothers Inc | 183 Franklin Avenue, Franklin Square, NY 11010 | 2018-08-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).