GARDEN CITY GOLF CLUB (Health Operation# 574258) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 574258 |
| Operation Name | GARDEN CITY GOLF CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
315 Stewart Avenue Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | GARDEN CITY GOLF CLUB INC |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2018-07-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Comments: PERMIT: Posted. Exp May 31/2019 FMTC: Paul Schrader #46405 Exp. March 2019 (R) SEATS: 45 SCORE: 0/3 A |
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| Date: 2017-09-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 1H: As per bartender, plumber was here yesterday to correct violation, but soda machine has to be disconnected at the same time. Bartender is coordinating plumber and soda person, trying to complete repair/installation on 9/11/17. Violation 5A: Perforated pans were installed in top of flip top refrigerator to circulate air. Air Temperature in the bottom of the unit was 38 F. There was only a head of lettuce and a container of pickles and a container of garlic in oil that had just be placed in the top of the unit and were not yet below 45F. Lobster salad in the lower part of the flip top refrigerator had an internal temperature of 40 F. Violation 8A: New rodent proof containers were ordered to store dry lentils and beans/peas in the dry storage area. Violation 11D: Corrected. | ||
| Date: 2017-08-23 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Paul Schrader expires 3/19 - #464043 Grade: B Permit f0116686 expires: 5.31.18 Sick policy discussed. Glove/barrier usage discussed. Multiple product thermometers available. |
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| Date: 2016-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: There were no critical or sanitation violations noted during this inspection. | ||
| Date: 2016-09-13 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2016-08-24 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: This establishment received a "B" rating and there are 194 seats in this facility. FMTC: Paul Schrader, expires March 2019; food permit expires 5/31/17. |
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| Date: 2015-07-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-07-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-07-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-06-22 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 315 STEWART AVENUE |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARDEN CITY POOL | D & J Refreshments Inc | 52 Cherry Valley Avenue, Garden City, NY 11530 | 2018-07-10 |
| GARDEN CITY NURSERY SCHOOL | 50 Cherry Valley Avenue, Garden City, NY 11530 | 2018-06-15 | |
| GARDEN CITY POOL FD | 52 Cherry Valley Avenue, Garden City, NY 11530 | 2009-07-14 | |
| GARDEN CITY MIDDLE SCHL CMPSS GROUP (162- | Compass Group Usa, Inc. | 98 Cherry Valley Avenue, Garden City, NY 11530 | 2014-04-21 |
| GARDEN CITY HOTEL-MAIN KITCHEN | 45 Seventh Street, Garden City, NY 11530 | 2011-12-21 | |
| GARDEN CITY HOTEL-BANQUET FACILITY | 45 Seventh Street, Garden City, NY 11530 | 2011-12-21 | |
| GARDEN CITY HOTEL-EMPLOYEE CAFETERIA | 45 Seventh Street, Garden City, NY 11530 | 2011-12-21 | |
| GARDEN CITY HOTEL-POLO RESTAURANT | 45 Seventh Street, Garden City, NY 11530 | 2011-12-21 | |
| GARDEN CITY HOTEL-POSH BAR | 45 Seventh Street, Garden City, NY 11530 | 2011-12-21 | |
| GARDEN CITY HOTEL-FD MACHINE | 45 Seventh Street, Garden City, NY 11530 | 2011-12-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).