HERRILL LANES BAR & COFFEE SHOP (Health Operation# 573629) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.
NYS Health Operation ID | 573629 |
Operation Name | HERRILL LANES BAR & COFFEE SHOP |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
465 Herricks Road New Hyde Park NY 11040 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | HERRILL LANES BAR & COFFEE SHOP |
Permitted Corporation Name | HERRILL BOWLING CORP |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291201 |
Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Grade: A. Seats: 24. FMTC: Frances Imperato #41240 EXPIRED feb 2014, Gale Calca #41239 EXPIRED feb 2014. Operator information: Herrill Bowling Corp, expire Dec 2018. |
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Date: 2016-10-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: THE NASSAU COUNTY PUBLIC HEALTH ORDINANCE (ARTICLE lll A, SECTION 7) REQUIRES EVERY FOOD SERVICE ESTABLISHMENT TO RETAIN ON THE PREMISES AND MAKE AVAILABLE TO ANY PERSON UPON REQUEST THE MOST RECENT INSPECTION REPORT ISSUED BY THE NASSAU COUNTY DEPARTMENT OF HEALTH. A NOTICE OF THIS AVAILABILITY MUST BE PROMINENTLY DISPLAYED TO THE PUBLIC........................... A PLACARD FOR POSTING BY THE ESTABLISHMENT WAS PROVIDED BY NCDOH ON 10/17/16. ESTABLISHMENT TO CONTINUE USING SANITIZER FOR WARE WASHING. NUFOAM SANITIZER WAS AVAILABLE. DISPOSABLE ITEMS IN USE. |
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Date: 2016-10-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Comments: SCORE 1/7; RATING B; # OF SEAT 60; HOT WATER HEATER WAS SERVICED BY GRAMMAN PLUMBING & HEATING CORP. ON 10/12/16 AND WAS LEFT IN PROPER WORKING ORDER ACCORDING TO THE REPORT THAT WAS LEFT. ACCORDING TO THE STAFF, IT STOPPED WORKING AGAIN. A MECHANIC WAS CALLED IN. ONLY DISPOSABLE EATING/DRINKING UTENSILS ARE USED IN THIS ESTABLISHMENT. NUFOAM SANITIZER AVAILABLE TO BE USED FOR SANITIZATION OF KITCHEN UTENSILS. ESTABLISHMENT IS SERVICED BY ELIMINEX. |
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Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-08-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-07-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-06-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2009-01-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Department of State (DOS) ID | 383417 |
Entity Name | HERRILL BOWLING CORP. |
Initial DOS Filing Date | 1975-11-05 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | HERRILL BOWLING CORP. |
DOS Process Address |
465 Herricks Rd New Hyde Park NEW YORK 11040 |
Location Name | HERRILL BOWLING CORP. |
Location Address |
465 Herricks Rd New Hyde Park NEW YORK 11040 |
Street Address | 465 HERRICKS ROAD |
City | NEW HYDE PARK |
State | NY |
Zip | 11040 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).