FAMILY BAGELS OF PLAINVIEW (Health Operation# 573521) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 573521 |
| Operation Name | FAMILY BAGELS OF PLAINVIEW |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
140 A Manetto Hill Road Plainview NY 11803 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | FAMILY BAGELS OF PLAINVIEW |
| Permitted Corporation Name | FAMILY BAGELS OF PLAINVIEW INC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295214 |
| Date: 2018-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility purchased a new cold holding refrigeration unit for the back bagel prep area, the ambient air temperature was noted at 38 degrees F. The embargo has been lifted and facility is given permission to use the new unit to store potentially hazardous foods. There were no critical or sanitation violations noted. | ||
| Date: 2018-10-01 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2018-09-07 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Rating: C Seats: 42 FMTC: Michael Petrillo #44323 expired July 2018 Food permit: F0113940 exp 10/31/18 |
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| Date: 2017-05-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade: A. Seats: 42. FMTC: Steven Greta #719344 ex. 2/20, Michael 44323 ex. 7/18. |
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| Date: 2016-07-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-06-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: GRADE = "A" FMT: Michael Petrillo EXP 7/2018, # 44323 ------- Carmine Basile EXPIRED 7/2015, # 44167 === FMT CLASSES BOTH 10 HR AND 3 HOUR REVIEW MAY NOW BE SIGNED UP FOR ONLINE @ WWW.NASSAUCOUNTYNY.GOV/FMTC Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too]. |
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| Date: 2015-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-27 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2014-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-19 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 140 A MANETTO HILL ROAD |
| City | PLAINVIEW |
| State | NY |
| Zip | 11803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Mh Donuts Inc | 156 Manetto Hill Road, Plainview, NY 11803 | 2018-04-12 |
| UMBERTO'S PIZZERIA RESTAURANT | Rtc Restaurant Corp | 64 Manetto Hill Road, Plainview, NY 11803 | 2018-01-31 |
| BELLA VISTA PIZZA | D & G Pizza Corp | 154 Manetto Hill Road, Plainview, NY 11803 | 2017-11-05 |
| CARVEL ICE CREAM STORE #798 | John Eng | 130 Manetto Hill Road, Plainview, NY 11803 | 2015-10-15 |
| GOLDEN CHINA KITCHEN | Fortune Wheel New York Inc. | 132 Manetto Hill Road, Plainview, NY 11803 | 2013-06-26 |
| HEBREW ACADEMY OF NASSAU COUNTY-PLAINVIEW | Hebrew Academy of Nassau Cty (sa#32) · Hebrew Academy of Nassau County | 25 Country Drive, Plainview, NY 11803 | 2017-02-16 |
| KUMO SUSHI | Kumo Sushi Inc | 18 Manetto Hill Mall, Plainview, NY 11803 | 2016-01-22 |
| PEARL'S BAKE SHOP | Home Made Kosher Bake Shop Inc | 16 Manetto Hill Mall, Plainview, NY 11803 | 2014-10-01 |
| HEBREW ACDMY NSSAU CNTY DAY CARE CNT | Hebrew Academy Nassau County | 25 Country Drive, Plainview, NY 11803 | 2013-01-04 |
| CHEEBURGER CHEEBURGER | Gauri Food Corp. | 12 Manetto Hill Mall, Plainview, NY 11803 | 2013-01-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).