BALDWIN COACH DINER (Health Operation# 573309) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
| NYS Health Operation ID | 573309 |
| Operation Name | BALDWIN COACH DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
790 Sunrise Highway Baldwin NY 11510 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | BALDWIN COACH DINER |
| Permitted Corporation Name | FLOKA DINER INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295002 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Score C FMTC Richard Navas exp 9/20, Tristan Kanaras-Navas exp 8/20 Permit exp 4/19 170 seats |
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| Date: 2018-05-31 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-04-19 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Score "C" FMTC Trissy Kanarese-Navas exp 8/31/20, Richard Navas exp 9/30/20 Permit exp 4/30/18 160 seats |
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| Date: 2017-12-18 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2017-12-08 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score "C' FMTC Richard Navas exp 9/30/20 no.42067, Trissy Kanaras-Navas exp 8/31/20 no.44080 Permit exp 4/30/18 F0116039 212 seats |
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| Date: 2016-04-29 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Seating:, Extermiantion conducted twice a week, FMTC Holder: John Kanaras 8/2017-R #42056, Richard Navas 9/2017-R #42067, Trissy Kanaras-Navas 9/2017-R #44080 Employee Heath and sick worker policy discussed with management. RATING: B |
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| Date: 2016-01-15 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Street Address | 790 SUNRISE HIGHWAY |
| City | BALDWIN |
| State | NY |
| Zip | 11510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | 764 Sunrise LLC | 764 Sunrise Highway, Baldwin, NY 11510 | 2018-04-25 |
| LEARN & PLAY COUNTRY DAY SCHOOL | Learn & Play Country Day Care | 2163 Grand Avenue, Baldwin, NY 11510 | 2017-02-03 |
| NAPOLIS PIZZA | Raza New York Inc | 771 Brooklyn Avenue, Baldwin, NY 11510 | 2013-02-28 |
| CAFE OASIS | Bg Quinn's Inc | 779 Brooklyn Avenue, Baldwin, NY 11510 | 2012-01-20 |
| DONUTZ GONUTZ | Donutz Gonutz, Inc. | 2162 Grand Avenue, Baldwin, NY 11510 | 2011-05-03 |
| APPLEBEE'S | Apple Food Service of New York LLC | 684 Sunrise Highway, Baldwin, NY 11510 | 2018-11-07 |
| WENDY'S RESTAURANT #2508 | Wendy's Restaurants of Ny LLC | 690 Sunrise Highway, Baldwin, NY 11510 | 2017-01-25 |
| GENTLEMEN'S QUARTERS | Summit Entertainment | 2151 Grand Avenue, Baldwin, NY 11510 | 2015-09-23 |
| BURGER KING #762 | Burger King Corp | 2125 Grand Avenue, Baldwin, NY 11510 | 2011-10-17 |
| FRIENDLY'S | J&b Restaurant Partners of Long Island LLC | 945 Merrick Road, Baldwin, NY 11510 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).