GUY ANTHONY'S (Health Operation# 573085) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
NYS Health Operation ID | 573085 |
Operation Name | GUY ANTHONY'S |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2208 Jerusalem Avenue North Merrick NY 11566 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | GUY BOLOGNESE INC |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295035 |
Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Manuel Gomez- FMTC exp. March 2020 Permit expires May 2019 70 seats Grade B |
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Date: 2017-11-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-09-21 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Manuel Gomez- FMTC exp. March 2020 no. 17734070 70 seats Grade C Permit expires 5/2018 F0116728 |
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Date: 2017-01-05 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2016-12-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: General observations: Hot water at 3-compartment sink measured at 143 degrees F. Staff observed using gloves to handle ready-to-eat foods. Functioning food product thermometer available at front cook line. Shellfish tags available for review for the past 90 days. FMTC Must take letter handed to one of the owners at time of inspection. Grade B |
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Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2015-01-13 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Department of State (DOS) ID | 1537342 |
Entity Name | GUY BOLOGNESE INC. |
Initial DOS Filing Date | 1991-04-03 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | GUY BOLOGNESE INC. |
DOS Process Address |
2208 Jerusalem Ave North Merrick NEW YORK 11566 |
Location Name | GUY BOLOGNESE INC. |
Location Address |
989 Jerusalem Avenue North Merrick NEW YORK 11566 |
Street Address | 2208 JERUSALEM AVENUE |
City | NORTH MERRICK |
State | NY |
Zip | 11566 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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NEWBRIDGE INN | Newbridge Inn Inc | 2227 Jerusalem Avenue, N Merrick, NY 11566 | 2018-10-26 |
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THE CAKE GALLERY | The Cake Gallery, LLC | 548 Jerusalem Avenue, North Bellmore, NY 11710 | 2017-01-11 |
CARVEL | Senli Ice Cream Corp | 2241 Jerusalem Avenue, North Bellmore, NY 11710 | 2018-09-14 |
JACKS ITALIAN ICES | C-son Inc | 2028 Bellmore Avenue, Bellmore, NY 11710 | 2012-05-10 |
PARK DELI | North Merrick Delicatessen Inc | 1420 Park Avenue, North Merrick, NY 11566 | 2018-10-26 |
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SOUTH SHORE COUNTRY DAY SCHOOL | South Shore Country Day School Inc | 1149 Newbridge Road, North Bellmore, NY 11710 | 2018-07-20 |
NASSAU BOCES ELEMENTARY PROGRAM-R KENNEDY CNTR | Nassau Boces Elementary Program · Boces Nassau County | 2351 Jerusalem Avenue, North Bellmore, NY 11710 | 2017-02-16 |
MAMA GINA'S | Mama Gina · Cucina Casalinga Corp | 2453 Jerusalem Avenue, North Bellmore, NY 11710 | 2018-09-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).