CUSCATLECO DELI (Health Operation# 572804) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.
| NYS Health Operation ID | 572804 |
| Operation Name | CUSCATLECO DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
210 Glen Street Glen Cove NY 11542 |
| Municipality | GLEN COVE |
| County | NASSAU |
| Permitted DBA | CUSCATLECO DELI |
| Permitted Corporation Name | CUSCATLECO DELI INC |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290100 |
| Date: 2018-07-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 0/5 A Permit: F04120-03 expires Jan 31 2019 Food Managers: Vicenta Dilma Palma 43267 expires April 30 2021 Dilma Estela Palma 62160941 expires May 31 2021. Seat Count 12. |
||
| Date: 2017-02-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: reinspection grade= |
||
| Date: 2017-01-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score Grade = A Seats = 12 FMC - Gladys Olmo - EXP. April 2018 |
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| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: - GRADE: A - SEATING #: 12 - FMTC: VICENTA DILMA PALMA (04/18-R, #43267), GLADYS OLMO (04-18-R, #43268) |
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| Date: 2015-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-04 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-02-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-02-27 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-02-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator |
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| Department of State (DOS) ID | 3266896 |
| Entity Name | CUSCATLECO DELI INC. |
| Initial DOS Filing Date | 2005-10-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOSE R PALMA |
| DOS Process Address |
210a Glen Street Glen Cove NEW YORK 11542 |
| Location Name | CUSCATLECO DELI INC. |
| Location Address |
135 Clinton Street Apt 4m Glen Cove NEW YORK 11542 |
| Street Address | 210 GLEN STREET |
| City | GLEN COVE |
| State | NY |
| Zip | 11542 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S OLD FASHIONED HAMBURGERS | Wendy's Restaurants of New York LLC | 210 Glen Street, Glen Cove, NY 11542 | 2018-11-08 |
| SAL'S PIZZA | Glen Cove Pizzeria Inc | 210 Glen Street, Glen Cove, NY 11542 | 2018-05-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NICO'S CAFFE | Cafe La Luna Inc | 221 Glen Street, Glen Cove, NY 11542 | 2018-09-05 |
| HAO SHENG II | S & T Kings Inc | 210b Glen Street, Glen Cove, NY 11542 | 2018-06-14 |
| MC DONALDS FD | 193 Glen Street, Glen Cove, NY 11542 | 2018-02-15 | |
| MCDONALD'S | Mc Donalds · G C Products Inc | 193 Glen Street, Glen Cove, NY 11542 | 2017-04-26 |
| ROSTICINI ITALIAN GRILL ON THE RUN | Rosticini Italian Grill Inc. | 216 Glen Street, Glen Cove, NY 11542 | 2014-03-07 |
| RESTAURANTE MORAZAN | Restaurante Morazan, Inc | 190 Glen Street, Glen Cove, NY 11542 | 2013-01-17 |
| DUNKIN DONUTS/BASKIN ROBBINS | Vsk Donuts LLC | 285-291 Glen Street, Glen Cove, NY 11542 | 2018-05-15 |
| GLEN COVE DINER | Glen Cove LLC | 187 Glen Street, Glen Cove, NY 11542 | 2018-01-17 |
| WILD FIG | Kebab Grill Inc | 167 Glen Street, Glen Cove, NY 11542 | 2018-01-08 |
| RIVIERA GRILL RESTAURANT | Riviera Grill Inc | 274 Glen Street, Glen Cove, NY 11542 | 2017-11-13 |
Please comment or provide details below to improve the information on CUSCATLECO DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).